Persian Fruit Punch Food

SIMPLE FRUIT PUNCH RECIPE

Simple Fruit Punch Recipe image

Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!

Provided by I Heart Recipes

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

12 oz frozen pineapple juice concentrate
12 oz frozen apple juice concentrate
12 oz frozen fruit punch juice concentrate
3 oz package of lime gelatin
12 cups cold water

Steps:

Combine the fruit concentrates in a large bowl or pitcher.
Mash the concentrate (this makes it easier for mixing)
Pour in the ice water, and mix until all the concentrate dissolves.
Once everything is well mixed, sprinkle in the lime concentrate.
Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
Serve and enjoy within 2 hours of making!

PERSIAN FRUIT PUNCH

Persian Fruit Punch image

I came home with two sweet lemons from the Persian market today. Sweet lemons are also known as sweet limes and they are generally found in ethnic grocery stores. I was, believe it or not, actually surprised when I cut the lemon open and it was not the least bit tart, I smells like a lemon, but it is not acididic - at all - no pucker whatsoever! They are a cool, lemony yellow light color, the skin is very smooth and thin and they are rounder than Eureka (all-purpose) lemons. I had to use it for something, so I added some juice from other citrus I had on hand, a little sugar and water and it was quite tasty and refreshing. It's like fruit punch but not too sweet -- and the color is very pretty. It has a gentle fruit flavor, and you can make it stronger by adding more juice or less water, or the optional double strength herb tea. I prefer a lighter taste and I garnish it with some pineapple sage. The kids thought it tasted like light orange juice - but they are the Hawaiian Punch types. The adults thought it was refreshing and preferred it to the sweeter drinks on the table. Another nice thing is that the pretty color is natural. I have no idea what my Persian neighbors actually do with sweet lemons, or if there is such a thing as Persian Fruit Punch, but it sounds nice, doesn't it?

Provided by Jellyqueen

Categories Punch Beverage

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
1/2 cup blood orange juice (2 - 3 blood oranges)
1 lime, juice of
1/4 cup sugar (to taste)
4 cups water
2 herbal fruit tea bags, steeped in
1 cup boiling water, and cooled (optional)

Steps:

Squeeze the fruit juice into a pitcher, add sugar and water and stir.
Add optional concentrated tea.
Serve over ice.

Nutrition Facts : Calories 60.1, Fat 0.1, Sodium 6.6, Carbohydrate 15.8, Fiber 0.2, Sugar 13.1, Protein 0.3

FRUIT PUNCH

Fruit Punch image

Make and share this Fruit Punch recipe from Food.com.

Provided by ImPat

Categories Punch Beverage

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 apple (skin left on, cored and finely chopped)
1 orange (skin and white pith removed and finely chopped)
125 g strawberries (hulled and finely chopped)
330 ml unsweetened apple juice (chilled - 1 1/3 cups)
375 ml unsweetened pineapple juice (chilled - 1 1/2 cups)
1 liter diet Sprite (diet lemonade was specified chilled - 4 cups)

Steps:

In a large punch bowl or mixing bowl place the apple, orange and strawberries.
Pour over the apple juice and pineapple juice and then stir in the diet lemonade.
Stir to combine and serve.

Nutrition Facts : Calories 69.2, Fat 0.2, Sodium 10.4, Carbohydrate 17.2, Fiber 1.4, Sugar 13.5, Protein 0.7

GREEN PUNCH

Green Punch image

Provided by Trisha Yearwood

Categories beverage

Time 5m

Yield 1 gallon

Number Of Ingredients 5

Ingredients

Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
2 cups sugar
One 46-ounce can pineapple juice
12 ounces frozen lemonade concentrate, thawed
32 ounces ginger ale

Steps:

Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

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