Aunt Cathys Coffee Cake Food

AUNT NELDA'S CREAM CHEESE COFFEE CAKE

Steps:

• Cut cream cheese with butter into Bisquick until crumbly.
• Stir in 1/4 cup milk.
• Put on floured surface and knead 10-12 strokes.
• On waxed paper, roll dough to 12x18-inch rectangle.
• Invert on greased baking sheet.
• Remove paper.
• Spread jam down center.
• Fold over.
• Bake at 355 degrees for 20 minutes.
• Let cool 5 minutes.
• Stir together confectioner's sugar, milk, and vanilla.
• Drizzle over cake.

AUNT ANNE'S COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
• In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

AUNT FRAN'S COFFEE CAKE

Steps:

• In a small bowl combine sugar and cinnamon.
• Set Aside.
• Combine pudding and cake mix with eggs, oil, water and vanilla.
• Mix well.
• Grease and flour 9x13 inch pan.
• (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
• Spread half of the batter over the nuts.
• Sprinkle with sugar and cinnamon mixture.
• Add rest of batter.
• Sprinkle top with nuts.
• Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
• Mix powdered sugar and milk.
• Drizzle glaze over cake whil hot.