Shrimp On Crackers Food
CRAB OR SHRIMP ON CRACKERS
My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture ahead of time and then just top on crackers and bake.
Provided by JenzyGirl
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except the cheese until mixture sticks together. Put enough mixture to cover cracker and top with a pinch of cheese. Place on a baking sheet and bake at 350 until cheese melts.
Nutrition Facts : Calories 37.8, Fat 0.3, Cholesterol 17.9, Sodium 355.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 7.8
CRACKER BREADED DEEP-FRIED SHRIMP
Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you are using the unsalted crackers, then adjust the seasoned salt to taste. This shrimp is better than any served at a fancy restaurant!
Provided by Kittencalrecipezazz
Categories Brunch
Time 22m
Yield 2 1/2 pounds shrimp
Number Of Ingredients 10
Steps:
- Peel the shrimp, devein and leave the tails on .
- In a bowl mix together the crushed Ritz crackers, flour, 1/4 teaspoon black pepper and seasoned salt.
- In another bowl mix/whisk together the buttermilk and egg, Tabasco and 1/4 teaspoon black pepper until well combined.
- Holding the shrimp by the tail dip the shrimp into the buttermilk mixture, then dredge into the cracker mixture.
- Pour about 3 inches of oil into a large deep heavy-duty skillet or a cast-iron skillet (or use a deep fryer) heat oil to 375 degrees.
- Holding the shrimp by the tail carefully place the shrimp into hot oil.
- Fry in batches for about 1-2 minutes or until golden brown.
- Drain on a wire rack with paper towels under the rack (do not place the cooked shrimp directly onto the paper towels or they will become soft).
Nutrition Facts : Calories 696.1, Fat 16.9, SaturatedFat 3.5, Cholesterol 638.6, Sodium 887.9, Carbohydrate 47.4, Fiber 1.4, Sugar 5.3, Protein 83
SHRIMP CRACKER DIP
This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.
Provided by CookingMonster
Categories < 15 Mins
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Mix, in a bowl, the first 5 ingredients. Spread in a 9x13 pan.
- Layer overtop, and in order given the next 5 ingredients.
- This is best if mixed the night before serving, but a few hours is great too. Serve with assorted wheat and rice crackers.
Nutrition Facts : Calories 347.7, Fat 30.1, SaturatedFat 16.6, Cholesterol 130.3, Sodium 375.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 13.9
More about "shrimp on crackers food"
CRACKER-CRUSTED CRISPY FRIED SHRIMP - SALAD IN A JAR
Web Jan 19, 2013 Roll the shrimp in crushed saltine cracker crumbs. Allow the shrimp to sit for about 30 minutes on a baking pan. Then, if you have …
From saladinajar.com
4.8/5 (6)Total Time 35 minsCategory SeafoodCalories 260 per serving
From saladinajar.com
4.8/5 (6)Total Time 35 minsCategory SeafoodCalories 260 per serving
- Remove shells and devein shrimp. You may leave the tails on...or not. Your choice. Butterfly each shrimp with a small sharp knife.
SHRIMP ON SEASONED CRACKERS WITH PEPPER JELLY AND …
Web Nov 9, 2020 Arrange shrimp in 1 layer inside skillet. Cook until shrimp just turn pink and firm, 2 to 3 minutes per side. Transfer to a large bowl; …
From southernliving.com
5/5 (7)Total Time 50 minsServings 8
From southernliving.com
5/5 (7)Total Time 50 minsServings 8
- Prepare the Seasoned Crackers: Stack crackers upright (as they are packaged in the sleeve) in an airtight container in a single layer. Whisk remaining 6 ingredients in a bowl; pour mixture evenly over all crackers. Put lid on container; let stand 10 minutes. Flip container; let stand 10 minutes. Repeat until oil and seasoning have soaked into crackers, about an additional 10 minutes.
- Prepare the Shrimp: Stir together shrimp, salt, and pepper in a bowl until evenly coated. Heat oil in a large nonstick skillet over medium-high. Arrange shrimp in 1 layer inside skillet. Cook until shrimp just turn pink and firm, 2 to 3 minutes per side. Transfer to a large bowl; cool slightly, about 5 minutes. Add parsley, lemon juice, chives, and dill; stir together until shrimp are evenly coated.
- Arrange 24 seasoned crackers on a platter. (Reserve remaining crackers for another use.) Spread 1 teaspoon cream cheese on each cracker. Top each cracker with 1 shrimp, and spoon ½ teaspoon pepper jelly onto each shrimp. Garnish with additional herbs. Serve immediately.
SOUTHERN FRIED SHRIMP RECIPE - BISCUITS & BURLAP
Web Sep 1, 2020 Combine egg and milk. Dip each shrimp in milk mixture and allow to drain for a few seconds before coating in meal. Repeat with all …
From biscuitsandburlap.com
4.9/5 (30)Estimated Reading Time 5 mins
From biscuitsandburlap.com
4.9/5 (30)Estimated Reading Time 5 mins
MAKING YOUR OWN PRAWN CRACKERS - THE SPRUCE EATS
Web Mar 25, 2020 Prawn crackers (also called prawn-flavored crackers or shrimp chips) are tasty prawn-flavored chips that puff up when deep-fried . Prawn crackers are very addictive despite the fact that their texture has …
From thespruceeats.com
From thespruceeats.com
SHRIMP CHIPS, A CRISPY AND LIGHT SNACK | PRAWN CRACKERS …
Web Sep 9, 2021 Keyword: crackers, shrimp Servings: 6 people Calories: 627kcal Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients 1 pack shrimp chips 2 cups neutral-flavoured oil …
From honestfoodtalks.com
From honestfoodtalks.com
FIRECRACKER SHRIMP - CHILI PEPPER MADNESS
Web Jul 1, 2022 Cooking the Shrimp. Heat the olive oil in a large pan to medium high heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through. …
From chilipeppermadness.com
From chilipeppermadness.com
PRAWN CRACKERS: THE RECIPE FOR THE MOST FAMOUS APPETIZER OF …
Web Prawn crackers are one of the most famous and loved appetizers in Chinese cuisine. Known also as shrimp chips, they are delicious and crunchy puff pastries made with blended prawns which are mixed with tapioca flour, water and glutamate to get small sausages. Then they're steamed, dried in the oven and finally fried in boiling peanut …
From cookist.com
From cookist.com
HOW TO MAKE AIR FRYER PRAWN CRACKERS - FAST FOOD BISTRO
Web A lot of krupuk and crackers are made with the main ingredient shrimp or prawns. It is added to tapioca flour, sometimes chilies, and then dried and dehydrated. These raw …
From fastfoodbistro.com
From fastfoodbistro.com
SHRIMP CHIPS - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Web Dec 30, 2021 In a large bowl, combine the baking powder and tapioca flour. Place the shrimp and ginger in a food processor and reduce everything to a smooth puree. Stir in …
From 196flavors.com
From 196flavors.com
CHINESE PRAWN CRACKERS RECIPE - THE SPRUCE EATS
Web May 22, 2022 Heat the oil to 350 F/182 C in a wok or deep-sided skillet or Dutch oven. To determine if the oil is hot enough, test by either using a deep-fry thermometer or placing a cooking chopstick or wooden spoon upright in the middle of the wok. The oil is ready when bubbles start forming around the chopstick or wooden spoon immediately.
From thespruceeats.com
From thespruceeats.com
SHRIMP CRACKERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove …
From stevehacks.com
From stevehacks.com
10 BEST SHRIMP APPETIZER CRACKERS RECIPES | YUMMLY
Web Apr 4, 2023 Roasted Garlic Baja Shrimp Salad Palatable Pastime. yellow tomato, fresh lemon juice, garlic cloves, avocado, shrimp and 10 more. 10 minute Shrimp Dip with …
From yummly.com
From yummly.com
10 BEST SHRIMP APPETIZER CRACKERS RECIPES | YUMMLY
Web Apr 22, 2023 Chardonnay Shrimp Spread Betty Crocker cream cheese, Dijon mustard, wine, crackers, bibb lettuce, mayonnaise and 2 more Festive Shrimp Cocktail Appetizer …
From yummly.com
From yummly.com
FIRECRACKER SHRIMP RECIPE - THE SPRUCE EATS
Web Jan 25, 2023 Preheat to 360 F. Combine the honey, sriracha, ginger, fish sauce, and lemon juice in a large, wide mixing bowl . Put the shrimp and potato starch into a gallon …
From thespruceeats.com
From thespruceeats.com
FIRECRACKER SHRIMP MADE IN 15 MINUTES & ALL YOU NEED IS...
Web Oct 14, 2021 Heat a skillet over medium-high heat and cover the surface with oil. In a small bowl, whisk together all of the firecracker sauce ingredients until they are well combined, then set aside. Whisk your egg in a medium-sized bowl. Dip your shrimp in the egg and coat each piece.
From imhungryforthat.com
From imhungryforthat.com
PRAWN CRACKERS FROM SCRATCH - OH, THE THINGS WE'LL MAKE!
Web Jan 24, 2020 Peel the shrimp or prawns. Make a paste from the shrimp. Add tapioca starch. Form log-shaped roll. Finish processing all of the ingredients together in the food processor. You should end up with a workable dough. If the mixture is too dry, you can either add more prawns or add a touch of water. If the mixture is too wet, add a little …
From thethingswellmake.com
From thethingswellmake.com
FRIED PRAWN CRACKERS FOR CHINESE NEW YEAR - THE WOKS OF …
Web Feb 8, 2016 1 box of shrimp or prawn flavored chips (colored) Heat the oil to 325 degrees Fahrenheit, and adjust your burner to maintain a constant temperature. You can use a …
From thewoksoflife.com
From thewoksoflife.com
HOW TO MAKE SHRIMP CHIPS FROM SCRATCH | COOKING WITH ALISON
Web Jan 11, 2012 In the bowl of a food processor fitted with a metal blade, process the shrimp until it is a smooth paste. Then add the tapioca starch, salt, white pepper and MSG (if using) and process until well combined and a dough forms. Depending on the size of your food processor, you may need to do this in 2 batches.
From cookingwithalison.com
From cookingwithalison.com
29 EASY SHRIMP APPETIZERS | TASTE OF HOME
Web Nov 27, 2018 Shrimp Tartlets. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love