_walnuts To Blanch Food

BLANCHED ASPARAGUS WITH TOASTED WALNUTS

Blanched Asparagus with Toasted Walnuts image

Create a tasty side dish with our Blanched Asparagus with Toasted Walnuts recipe! Blanched asparagus goes great with other Passover or Easter dishes.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 large orange
1 lb. fresh asparagus spears
2 Tbsp. oil
1/4 tsp. salt
1/8 tsp. black pepper
1/2 cup walnut pieces, toasted

Steps:

Grate peel and squeeze juice from orange. Pour juice into small saucepan; set peel aside for later use. Bring juice to boil on medium-high heat. Reduce heat to medium-low; simmer 10 minutes or until juice is reduced by half.
Meanwhile, blanch asparagus in boiling water; drain. Add oil to orange juice; beat with wire whisk until well blended. Stir in salt and pepper.
Place asparagus on serving platter; drizzle with orange juice mixture. Sprinkle with orange peel and walnuts.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

_WALNUTS: TO BLANCH

_Walnuts: To blanch image

Number Of Ingredients 0

Ingredients

Steps:

Shell the walnuts with nutcracker. Cover nutmeats with cold water. Bring to a boil and cook 3 minutes. Drain at once. Dry on paper toweling.Or: Cover the nutmeats with boiling water. Let stand 15 minutes. Drain and dry.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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