TEX-MEX SHRIMP AND GRITS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the grits: Bring 3 cups of the stock to a boil in a medium saucepan. Slowly stir in the grits. Return to a boil and cook over a medium heat for 3 to 4 minutes. Turn down the heat to low and stir in the pepper jack, queso blanco and crema. Cook for another 3 to 4 minutes. Stir in the butter and keep warm.
- Heat the remaining 2 cups chicken stock in a separate pan.
- For the shrimp: Meanwhile, add the butter and olive oil to a large skillet over a medium-high heat. Sprinkle the shrimp with the taco seasoning and a pinch of salt and pepper. Add the shrimp to the skillet and cook until they begin to turn pink, 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking later in the sauce.)
- Add the chorizo to the skillet and break it up with a spatula. Add the onion and all the peppers to the skillet and season with salt and pepper. Continue cooking until the chorizo is cooked through, 4 to 5 minutes. Add the tomato paste and cook for an additional minute. Stir in the hot stock and hot sauce to taste. Return the shrimp to the skillet with their juices. Cook until the shrimp are cooked through, an additional 2 minutes. Add the lime juice. Taste and adjust seasoning as needed.
- To serve, spoon the shrimp and sauce over the grits and garnish with the cilantro.
LEMON-GARLIC SHRIMP AND GRITS
Top creamy, dreamy grits with garlicky shrimp-dinner's ready in just 35 minutes!
Categories comfort food dinner fish seafood
Time 35m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Pulse the mixture several times until everything is all mixed together. Add the lemon juice and pulse until creamy.
- Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture.
- Roast until the shrimp are cooked through and pink, about 10 minutes. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss.
- Bring the chicken broth and 2 cups water to a vigorous boil in a medium saucepan over high heat. Whisk in the grits and salt. Reduce the heat so that the grits boil but don't explode onto your hand as they thicken; cook, stirring frequently, for about 4 minutes.
- Reduce the heat, stir in both cheeses and cook, stirring, until melted and thick, 3 to 4 minutes. Divide the grits among bowls and top with the shrimp and herbed butter.
CHUCK'S FAVORITE SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 shrimp
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread out 1 shrimp and place 2 or 3 jalapeno strips in the center. Bring up the sides of the shrimp and wrap half a slice of bacon around it somewhat tightly. Secure with a toothpick (soaked in water) and place on a broiler drip pan. Repeat with the remaining shrimp, jalapenos and bacon.
- Melt the butter in a small pan and combine with the garlic and some salt, pepper and hot sauce. Brush the mixture all over the shrimp. Roast the shrimp until the bacon is cooked and crisp, 25 to 30 minutes.
SHRIMP STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.
- Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
- Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
- Sprinkle on the fresh basil and some Parmesan shavings then ... this is the best part ... squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
- You can serve this with rice, with pasta or it's just perfect on its own.
SHRIMP AND GRITS (AND INSTAGRAM!)
Steps:
- Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.
CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cook the grits according to the package instructions, adding the salt with the water. Turn off the heat just before the grits are done.
- Preheat the oven to 350 degrees F.
- In a small bowl, whisk together the eggs. To temper the eggs before adding them to the hot grits, throw a couple of spoonfuls of the hot grits into the eggs. Begin stirring immediately and continue stirring until the mixture is well combined.
- Pour the egg mixture into the grits. Stir constantly to incorporate the eggs into the grits. Add the butter and stir until melted. Next, add the cheese and stir until melted. Add the cayenne and garlic and stir well to combine. Taste and adjust the seasonings, adding more salt or cayenne if necessary. You could also add more cheese if you think that will bring happiness to your life, but keep in mind that some cheeses increase the salt content more than others.
- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
More about "ree drummond shrimp and grits food"
70 BEST SHRIMP RECIPES - EASY SHRIMP DINNER IDEAS - THE …
Web Apr 5, 2021 Ryan Dausch If you're looking to get a little more creative with how you prepare seafood, these delicious, easy shrimp recipes are just what you need to seriously upgrade your weeknight family meals. Like …
From thepioneerwoman.com
From thepioneerwoman.com
REE DRUMMOND BIO & TOP RECIPES | FOOD NETWORK
Web Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog, ThePioneerWoman.com, attracts more than 20 million page views per month and was named Weblog of the Year at the ...
From foodnetwork.com
From foodnetwork.com
'THE PIONEER WOMAN': REE DRUMMOND'S QUICK SHRIMP …
Web Aug 3, 2021 Ree Drummond’s 16-minute shrimp and grits recipe is full of flavor but short on cooking time, thanks in part to quick grits and shrimp that’s ready in just a few minutes. The Pioneer...
From cheatsheet.com
From cheatsheet.com
HOME SWEET HOME: TASTE OF TEX MEX - IMDB
Web Feb 20, 2021 Home Sweet Home: Taste of Tex Mex: With Ree Drummond. Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also …
From imdb.com
From imdb.com
SHRIMP AND VEGGIE GRAIN BOWL RECIPE | REE DRUMMOND
Web Ree is using shrimp here, but you could substitute salmon, other fish or grilled chicken. Save Recipe Ingredients Deselect All Kosher salt and freshly ground black pepper 1 cup …
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 8Difficulty Easy
CREAMY CHEESE GRITS WITH CHILIES - THE PIONEER WOMAN
Web Oct 14, 2010 Directions. Boil water in a medium sized saucepan and add salt. Add grits and stir, then reduce heat to low and cover. Cook for 5 minutes, stirring occasionally. …
From thepioneerwoman.com
From thepioneerwoman.com
HOME SWEET HOME: TASTE OF TEX MEX - FOOD NETWORK
Web Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE REE'S SHEET PAN SHRIMP AND BROCCOLI - FACEBOOK
Web 1.9M views, 20K likes, 1.6K loves, 1.9K comments, 13K shares, Facebook Watch Videos from Food Network: The Pioneer Woman - Ree Drummond's Sheet Pan Shrimp and …
From facebook.com
From facebook.com
30 BEST MARDI GRAS FOODS - EASY RECIPES FOR MARDI GRAS
Web Jan 27, 2023 Here, you'll find an over-the-top muffuletta sandwich, shrimp recipes loaded with Creole seasoning, and beignets topped with powdered sugar. If you're looking to get …
From thepioneerwoman.com
From thepioneerwoman.com
REE DRUMMOND COOKS SHRIMP & GRITS FOR STEPHEN COLBERT
Web The "Pioneer Woman" herself, Ree Drummond, drops by to treat our host to some recipes from her new cookbook, "The New Pioneer." #Colbert #PioneerWoman #Cooki...
From youtube.com
From youtube.com
CAJUN VEGGIES AND GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
Web Bring 3 cups of the vegetable broth to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the Monterey Jack, …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SPEEDY SHRIMP AND GRITS - FOOD NETWORK CANADA
Web Dec 30, 2021 Ingredients 5 cups low-sodium chicken stock ¾ cup quick grits 1 ½ cups grated pepper jack cheese 1 ½ cups grated sharp Cheddar ½ cup mascarpone 4 tbsp …
From foodnetwork.ca
From foodnetwork.ca
TEX-MEX SHRIMP AND GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
Web Grits: 5 cups low-sodium chicken stock 3/4 cups quick-cooking grits 1 1/2 cups grated pepper jack cheese 1 1/2 cups grated queso blanco 1/2 cup Mexican crema 2 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
HOW TO MAKE REE'S SPEEDY SHRIMP AND GRITS - FACEBOOK
Web 201K views, 1.3K likes, 97 loves, 103 comments, 692 shares, Facebook Watch Videos from Food Network: These Speedy Shrimp and Grits are ready in just 16 minutes! See …
From facebook.com
From facebook.com
PIMIENTO CHEESE AND BACON GRITS RECIPE | REE DRUMMOND | FOOD …
Web Stir in the half-and-half and cook until the grits are tender and creamy, about 20 more minutes. Add the pimientos, cream cheese, Cheddar and mustard and stir until melted …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
COCONUT CURRY SHRIMP - THE PIONEER WOMAN
Web Jul 8, 2014 Heat the butter in a large skillet (I used non-stick) over medium-high heat. Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love