Adobong Manok At Baboy Ni Lola Waps Food

PORK AND CHICKEN ADOBO RECIPE

Pork and Chicken Adobo Recipe image

Provided by Vanjo Merano

Time 1h15m

Number Of Ingredients 12

Ingredients

1 1/2 lbs pork belly (chopped)
1 1/2 lbs chicken (cut into serving pieces)
4 pieces dried bay leaves
2 teaspoons whole peppercorn
1 head garlic (slightly crushed)
6 tablespoons vinegar (white)
1/2 cup soy sauce
1 tablespoon oyster sauce
2 teaspoons brown sugar
2 cups water
Salt to taste
3 tablespoons cooking oil

Steps:

Heat oil in a pan
Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
Add the sugar and stir.
Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
Serve. Share and enjoy!

Nutrition Facts : ServingSize 6 g, Calories 927 kcal, Carbohydrate 6 g, Protein 34 g, Fat 84 g, SaturatedFat 27 g, Cholesterol 167 mg, Sodium 1284 mg, Fiber 1 g, Sugar 2 g

FILIPINO CHICKEN ADOBO (ADOBONG MANOK)

Filipino Chicken Adobo (Adobong Manok) image

Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.

Provided by CraftScout

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken pieces, bone-in
1/2 cup soy sauce
2/3 cup vinegar
1 -2 garlic clove, crushed
2 bay leaves
1 teaspoon peppercorn
salt

Steps:

Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
Add salt to taste. Serve hot with rice.

Nutrition Facts : Calories 317.9, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1438, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 28.3

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