New England Baked Kidney Beans In The Crock Pot Food

SLOW COOKER NEW ENGLAND BAKED BEANS

Slow Cooker New England Baked Beans image

Skip the can and simmer your own homemade New England baked beans in your crock pot or slow cooker. With a few simple ingredients and time, you can make a delicious, slow cooked New England baked beans dinner.

Provided by Grow a Good Life

Time 10h15m

Number Of Ingredients 9

Ingredients

1 pound dry navy beans
1/4 pound salt pork (cut into 1/2-inch cubes)
1 medium onion (chopped)
1/2 cup molasses
1/4 cup cane sugar
1 teaspoon brown mustard
1/2 teaspoon kosher salt
1/4 teaspoon pepper
water

Steps:

Sort through the dry beans and pick out stones or damaged beans. Rinse the beans well and place them in the slow cooker crock.
Add enough water to cover the dried beans about 2-inches, about 6 cups. Cover and soak the beans overnight.
The following morning, drain the beans and rinse well. Combine all the ingredients and 4 cups of water in a slow cooker. Cover and cook on low for 8-12 hours.
Begin checking the beans at 8 hours, stir, and continue cooking until the baked beans are tender and the sauce forms a caramelized, rich, and thick stew. Makes 8-10 servings.

Nutrition Facts : Calories 295 kcal, ServingSize 1 serving

NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT

New England Baked Kidney Beans in the Crock Pot image

If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

Provided by Lindas Busy Kitchen

Time 12h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs kidney beans, cleaned
1/2 cup sugar
2/3 cup molasses
6 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
1 large onions, cut in 1/2 or 1 large onion, diced small
1/4 lb salt pork, cut into 1-inch chunks
4 1/2 cups water, boiling

Steps:

Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
Note:.
If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.

NEW ENGLAND BAKED BEANS

New England Baked Beans image

For a potluck or picnic, you can't beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. -Pat Medeiros, Tiverton, Rhode Island

Provided by Taste of Home

Categories Side Dishes

Time 4h

Yield 12 servings (2/3 cup each).

Number Of Ingredients 11

Ingredients

1 pound dried great northern beans
1/2 pound thick-sliced bacon strips, chopped
2 large onions, chopped
3 garlic cloves, minced
2 cups ketchup
1-1/2 cups packed dark brown sugar
1/3 cup molasses
1/3 cup maple syrup
1/4 cup Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.

Nutrition Facts : Calories 385 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 810mg sodium, Carbohydrate 77g carbohydrate (50g sugars, Fiber 8g fiber), Protein 11g protein.

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