Velveeta Green Chilies Cheese Spread Food

VELVEETA CHEESE SPREAD

Steps:

• Melt cheese and add rest of the ingredients.
• Chill.

VELVEETA CHILI CHEESE DIP

Steps:

• Cube the Velveeeta cheese and place in a skillet or a sauce pan.
• Place the chili and chopped green chiles on top.
• Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!

VELVEETA GREEN CHILIES CHEESE SPREAD

Steps:

• In a double boiler add cheese, canned diced green chiles, and milk.
• Melt until blended. Add the vinegar, salt and dry mustard. Mix well.
• Heat clean10 half pint jars or 5-6 pint jars with seals and lids. Ladle mixture in the jars. Leave at least one inch head space in the jar. Do not fill to the top. Wipe the rims off with hot sterile cloth. Seal with lids and rings.
• Place in a boiling hot water bath for 15 minutes. Take out and place on a towelled surface without drafts. When you hear a "pop" and the seal is indented the jar has sealed.
• Note: If you want a more creamy cheese spread, add 4 more ounces evaporated milk.
• This delicious over fried potatoes and baked potatoes as well as crackers and also cooked cauliflower and broccili.

GREEN CHILI CHEESE FRIES

Steps:

• Melt the velvetta in a double boiler (pot of boiling water on bottom, bowl on top, velvetta inside bowl). When melted add the green chili's (juice and all).
• You may like more green chili's or less. Taste it after the first 2 cans and add to your taste. (Ive added 4 cans before!).
• Serve over baked french fries.
• (Feel free to just spoon directly into mouth also).

VELVEETA CHEESE LOG

Steps:

• Cream together Philly Cream Cheese, green chilies, and jalapenos. Place in refrigerator.
• Tear 2 strips of waxed paper (approx 36"). Place Velveeta cheese between the two sheets and roll with rolling pin until cheese is about 1/8" thick and the length is longer than the width. Using knife spread Philly Cream Cheese spread on Velveeta and roll up like a jelly roll.
• Refrigerate for at least 4 to 5 hours. Serve with your favorite crackers.

VELVEETA CHEESY CHILI CORNBREAD CASSEROLE

Steps:

• Heat oven to 425ºF.
• Brown meat in large skillet; drain. Return meat to skillet; stir in 3/4 cup water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in tomatoes. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
• Add remaining water to Cornbread Mix; stir until blended. Spread over cheese sauce.
• Bake 17 to 19 min. or until filling is heated through and topping is golden brown.

VELVEETA CHEESE DIP

Steps:

• 1. Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;
• 2. Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
• 3. This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
• 4. Can be served with corn chips or lil smokies.