20 AUTHENTIC OKTOBERFEST FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Oktoberfest recipe in 30 minutes or less!
Nutrition Facts :
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN KARTOFFELSALAT)
Hot, warm, or cold, this traditional German Potato Salad is a scrumptious blend of sweet, tangy, and bacony goodness. A tried-and-true family favorite!
Provided by Renee
Categories Side Dish
Time P1DT1h
Number Of Ingredients 10
Steps:
- Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.)Add enough cold water to cover the tops of the potato cubes. Salt the water, cover the pot, and bring the potatoes to a boil. Cook for about 15 minutes, or until tender but still firm.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Fat 6.1 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 337 mg, Carbohydrate 27.9 g, Fiber 2.2 g, Sugar 10.1 g, Protein 7.6 g
BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON)
Steps:
- Gather the ingredients.
- Scrub whole potatoes of the same size and cook in salted boiling water until easily pierced with a fork. Cool slightly; peel while still warm.
- Chop bacon (or bauchspeck) into small pieces and cook in a large frying pan (11 or 12 inches) over medium heat until limp.
- Remove from the pan but keep the grease in the pan. Add the butter and melt, but don't brown.
- Slice the cold potatoes into 1/4-inch slices and place a single layer in the hot fat. Place any extra potatoes on top of the first layer.
- Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes until golden brown.
- Flip them when they become golden brown on the underside, but don't stir them.
- Sprinkle with marjoram, caraway, salt, and pepper and cook for 5 to 10 more minutes. Add more butter if necessary, to facilitate browning.
- Serve and enjoy!
Nutrition Facts : Calories 474 kcal, Carbohydrate 52 g, Cholesterol 57 mg, Fiber 5 g, Protein 21 g, SaturatedFat 9 g, Sodium 898 mg, Sugar 4 g, Fat 21 g, ServingSize 2 plates (2 servings), UnsaturatedFat 0 g
BACON POTATOES ON THE GRILL
Get part of your veggie serving for the day with these Bacon Potatoes on the Grill. Flavored with garlic, pesto and delicious bacon, you'll love serving this at any meal. Enjoy these potatoes on the grill especially during the summer season and share with those you love.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Mix first 4 ingredients until blended. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
- Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 5 g
BACON -BUTTER POTATOES OKTOBERFEST STYLE
From Oct 2007 issue of Sunset Magazine. A totally new way ( for me) to cook potatoes. Had to substitute several items, but still was very good. No Ale so used Coors reg. beer, added 2 tsp balsamic vinegar & 1 tsp molasses. Had only Yukon potatoes and Hormel real bacon bits. Made 1/2 recipe, and enough leftovers I fried the leftovers the next day for breakfast. The orginial recipe says 12-16. 1/2 served Dh and I for dinner and breakfast leftovers. I use Kosher salt. Great side dish to serve with German-style sausages cooked in the ale, cole slaw and pickled beets. The potatoes are a little work but the end result is delicious. Dh says to make these again and again. The recipe I have included is the original.
Provided by Mort B
Categories Potato
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Bring Ale to a boil in a 5-6 qt saucepot that will hold a steamer basket. Cut potatoes in bite size pieces and put into steamer basket and cover & steam for 15 minutes on low or until tender. Take off heat and keep warm over ale.
- Meanwhile cook bacon in a frypan over med. heat until crisp. Remove and drain off fat, but do not wipe out pan. Saute onions in butter in pan on med. Cook until starting to brown about 10 minutes.
- Place cooked potatoes in serving bowl. Put 3/4 of reserved ale into the fry pan, scraping up bits, add bacon to ale and onions, heat through and pour over potatoes adding salt and pepper toss gently. Serve hot or warm.
Nutrition Facts : Calories 239.1, Fat 10.9, SaturatedFat 4.7, Cholesterol 20.4, Sodium 164.7, Carbohydrate 26.8, Fiber 2.7, Sugar 1.8, Protein 5
BOULANGER POTATOES WITH BACON
This beautiful dish is a potato classic and perfect for serving up with your Sunday roast
Provided by John Torode
Categories Main course, Side dish, Vegetable
Time 2h15m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well. Cook until golden and crisp, about 5 mins.
- In a large bowl, gently mix the potatoes with the onions, bacon and some more seasoning. Spoon the mixture into the prepared dish and pat it all down, pouring over the stock.
- Bake in the centre of the oven for 1 hr 45 mins, covering the potatoes after an hour to stop them getting too dark. You should be able to push a knife through the potatoes with little resistance when the dish is cooked.
Nutrition Facts : Calories 483 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium
GRILLED BACON POTATOES
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Provided by jwooten
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat.
- Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
- Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.
Nutrition Facts : Calories 589.6 calories, Carbohydrate 93.6 g, Cholesterol 30.3 mg, Fat 18.5 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 4.8 g, Sodium 1391.7 mg, Sugar 55 g
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