Sunny Fruit Salad Food

QUICK AND CREAMY FRUIT SALAD

Steps:

• Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.

SUNNY'S MONEY SALAD

Steps:

• In a large bowl combine all ingredients and season with salt and pepper. Toss together and serve.

SUNDAY BEST FRUIT SALAD

Steps:

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

SUMMER FRESH FRUIT SALAD

Steps:

• In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
• Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

SUNNY FRUIT SALAD!

Steps:

• Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.
• Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl. Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.
• Drizzle the marmalade mixture over the fruit.
• Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.

SUNNY FRUIT SALAD

Steps:

• Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
• Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
• Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.

FRUIT SALAD WITH POPPY SEED DRESSING

Steps:

• Toss grapes, strawberries and blueberries with sugar in a medium bowl. Stir in lime juice, and poppy seeds. Let sit at room temperature for at least 1/2 an hour. Garnish with pistachios and serve.

SUNNY FRUIT SALAD

Steps:

• Drain oranges, reserving juice; set the oranges aside.
• In a large bowl, whisk pudding mix and reserve juice until smooth (mixture will be thick).
• Stir in the pineapple, marshmallows and oranges.
• Fold in whipped topping.
• Refrigerate until serving.

SUNNY STRAWBERRY & CANTALOUPE SALAD

Steps:

• In a large bowl, combine strawberries, cantaloupe and cheese. Drizzle with vinaigrette and toss to coat. Just before serving, gently stir in raspberries; top with sunflower kernels. If desired, sprinkle with mint.