Peri Peri African Chicken Food

PERI PERI AFRICAN CHICKEN

Peri Peri African Chicken image

This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!

Provided by UKNO1CHEF

Categories World Cuisine Recipes African

Time 3h20m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup paprika
2 tablespoons hot chili powder
1 cup fresh lemon juice
3 cloves garlic, minced
1 ½ teaspoons chopped fresh ginger
1 ½ teaspoons salt
4 bone-in chicken breast halves

Steps:

In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Preheat a grill for medium heat.
Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 12.1 g, Cholesterol 126.6 mg, Fat 13.3 g, Fiber 4.2 g, Protein 46.8 g, SaturatedFat 3.6 g, Sodium 1022.6 mg, Sugar 2.5 g

PERI PERI CHICKEN FEAST RECIPE BY TASTY

Peri Peri Chicken Feast Recipe by Tasty image

Here's what you need: chicken, olive oil, white vinegar, bird-eye chillis, garlic, medium onions, dried oregano, paprika, sugar, salt, pepper, roasted pepper, lemon, chip, smoked paprika, chili powder, garlic powder, white pepper, salt, mayonnaise, hummus

Provided by Evelyn Liu

Categories Dinner

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 chicken
1 cup olive oil
½ cup white vinegar
8 bird-eye chillis
8 cloves garlic
2 medium onions
4 teaspoons dried oregano
4 teaspoons paprika
2 teaspoons sugar
4 teaspoons salt
2 teaspoons pepper
1 roasted pepper
1 lemon, juiced
1 lb chip
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon white pepper
1 teaspoon salt
2 oz mayonnaise
2 oz hummus

Steps:

Remove the chicken's backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
Cover and marinate in the fridge for at least 3 hours or overnight.
Roast in the centre of a preheated oven for 60 minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 minutes before serving.
Simmer the other half of the marinade for 2-3 minutes to make the Peri Peri sauce.
Use as a dip for your chicken or mix some into mayonnaise or hummus!
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
Enjoy!

PIRI PIRI CHICKEN

Piri Piri Chicken image

Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.

Provided by Buckwheat Queen

Categories World Cuisine Recipes African

Time 5h5m

Yield 2

Number Of Ingredients 10

Ingredients

10 African bird's eye chile peppers
1 bunch cilantro
2 cloves garlic, minced
2 tablespoons vegetable oil
2 teaspoons white vinegar
2 limes, juiced
1 teaspoon salt, or to taste
1 teaspoon fresh ground black pepper, or to taste
1 chicken breast, cut in half
2 chicken leg quarters with skin

Steps:

Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.

Nutrition Facts : Calories 500.9 calories, Carbohydrate 6.3 g, Cholesterol 175.2 mg, Fat 28.1 g, Fiber 1.6 g, Protein 54.3 g, SaturatedFat 6 g, Sodium 1345.1 mg, Sugar 1.8 g

PERI PERI AFRICAN CHICKEN

Peri Peri African Chicken image

Make and share this Peri Peri African Chicken recipe from Food.com.

Provided by Mandy

Categories Chicken Breast

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup paprika
2 tablespoons hot chili powder
1 cup fresh lemon juice
3 garlic cloves, minced
1 1/2 teaspoons chopped fresh ginger
1 1/2 teaspoons salt
4 bone-in chicken breast halves

Steps:

In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Preheat a grill for medium heat.
Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.

Nutrition Facts : Calories 175.6, Fat 8.2, SaturatedFat 2.2, Cholesterol 46.4, Sodium 959, Carbohydrate 12, Fiber 4.2, Sugar 2.5, Protein 17

PERI PERI CHICKEN

PERI PERI CHICKEN image

Amazing story! The origin of this recipe starts in Africa, it got on the boats to the Caribbean where some local ingredients were added, and then it went on ships to SE Asia where even more ingredients were added. Now it is the greatest chicken you will ever taste!

Provided by Talal B.

Categories Chicken

Time 1h15m

Yield 3 Pounds, 6 serving(s)

Number Of Ingredients 18

Ingredients

2 -3 lbs chicken
4 dried arbol chiles
1 dried ancho chile
3 tablespoons lemon juice
3 tablespoons water
1 tablespoon sea salt
1/2 tablespoon brown sugar
1/2 tablespoon smoked paprika
1/2 tablespoon Chinese five spice powder
1 teaspoon lemon pepper
1/4 teaspoon dried thyme
1 1/2 tablespoons olive oil
1/8 cup fresh onion, minced
1 tablespoon fresh garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon tomato paste
1 tablespoon peanut butter
fist full cilantro, chopped

Steps:

Simmer the chilies in the lemon & water for 10 minutes.
Add chilies and all other ingredients (except for the chicken) in a processor and blend until it's paste.
Coat all chicken pieces with paste, marinate for 15 minutes up to 24 hours.
Grill with offset heat or bake in the oven at 375 degrees till the color of Coca-Cola! Approximately 1 hour?

Nutrition Facts : Calories 394, Fat 27.9, SaturatedFat 7.3, Cholesterol 113.4, Sodium 1305.1, Carbohydrate 5.7, Fiber 1.3, Sugar 2.2, Protein 29.5

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