3 FILLINGS FOR SANDWICHES BY FREDA
Here are a few of my easy "Sandwich fillings", no one minds eating. I have 3 fillings here that can be made ahead and frozen up to 2 months. Sure Helps make Meal time a sinch with out all the Cooking. Use filling in tortillas and roll them, Buns and Hoagies, or "MINI BUNS" If You use the "MINI-SLIDER BUNS" they make more...
Provided by FREDA GABLE
Categories Sandwiches
Time 45m
Number Of Ingredients 21
Steps:
- 1. # 1 CHICKEN SALAD FILLING: In food Processer, Pulse on and off till Well Mixed. Spread on Bread,tortillas or Buns, even lettuce leaves, for sandwiches . . Makes 4 sandwiches or 1 1/4 Cups. To Freeze: Wrap in freezer bags removing all air Possible. Label and date. Filling Freezes for 8 weeks.
- 2. #2. HAM SALAD FILLING: Follow recipe above only using Ham and Parsley instead of the Chicken and tarragon.
- 3. #3. TUNA SALAD FILLING: Heat Oven # 350. Mix all ingredients in a bowl well. Full Buns with Filling Wrap in foil. Bake for 15 min or until cheese melts. or FREEZE sands on buns wrapped in foil ready for the oven. To Use frozen sandwiches, Bake @ 350 for 20-30 min until cheese melts, & are warmed Clear thru. This makes 6 sandwiches on buns, 10 sands on "mini buns", great for Senior and kids lunches.
THREE FILLING SANDWICH
This is posted in response to a request. My aunt used to make something very similar to these at all family bridal showers & baby showers. They were very good. Prep time is an estimate. Depends on how fast with a pastry bag you are! Cook time is chilling time.
Provided by JillAZ
Categories Lunch/Snacks
Time 3h
Yield 20 serving(s)
Number Of Ingredients 23
Steps:
- For Bacon and Egg Filling: Place egg, bacon, mayo, parsley, salt and pepper in a food processor.
- Pulse until well blended.
- Set aside.
- Cheese Filling: Process cheeses, mayo, bell pepper, worcestershire and garlic powder until well blended.
- Set aside.
- Olive filling: Process olives, almonds, celery, mayo and onion until finely chopped.
- Set aside.
- For sandwich loaves: Trim crusts from bread so that each side is flat.
- Slice each loaf horizontally into 4 equal layers.
- For each loaf, spread half of each filling between layers of bread.
- Start with bacon and egg on bottom layer add a layer of bread, then cheese filling, then a layer of bread, then olive filling and then the last layer of bread.
- Do this on the plate or platter you will be serving them from.
- In a medium bowl, beat 20 ounces of the cream cheese until fluffy.
- Add the ranch dressing and beat until smooth.
- Use this to"frost" the sandwich loaves, covering sides and top and smoothing with a knife or spatula.
- In a small bowl, beat remaining 4 ounces cream cheese with butter and mustard until smooth.
- Spoon into a pastry bag that is fitted with a small round tip.
- Pipe dots onto sides and end of loaves and then, with a medium ribbon tip, pipe a bow and ribbons on top.
- Using a medium star tip, pipe shell borders around bottom.
- Chill for 2 hours before slicing.
- To serve, cut into 3/4 inch slices.
Nutrition Facts : Calories 454.6, Fat 31.9, SaturatedFat 14.4, Cholesterol 103.5, Sodium 858.2, Carbohydrate 30.2, Fiber 2, Sugar 3.4, Protein 12.7
THREE FILLING CIRCLE SANDWICH
Number Of Ingredients 22
Steps:
- In small bowl, mix together cream cheese, sour cream, blue cheese and mayonnaise. Spread both slices with mixture. Mix together deviled ham, mustard, pickle relish and horseradish spread in large circle in center of each slice of bread to within 1 1/2 inches of edge. Combine minced egg with mayonnaise, salt and dill weed spoon into smaller circle in center of ham and smooth with spatula. Place one slice of filled bread on top of other (filling side up), pressing lightly. On top layer, complete garnish with thin slices of cucumber in large outer circle. Accent with tiny shrimp, slices of olives and cocktail tomatoes in an eye-appealing design.* A bakery round loaf may be used in place of Herb Casserole Bread.
Nutrition Facts : Nutritional Facts Serves
PARTY RIBBON SANDWICHES
Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 32
Number Of Ingredients 17
Steps:
- Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
- Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
- Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
- To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
- Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 220 mg, Sugar 1 g, TransFat 0 g
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THE SIX DIFFERENT TYPES OF SANDWICHES - DELISHABLY
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Estimated Reading Time 6 mins
- Open or Open-Faced. Open-faced sandwiches use one kind of bread and have the filling on top. The bread slices can be cut into squares, triangles, or rounds.
- Plain. A plain sandwich is made up of two slices of bread that are sometimes toasted. The crusts may or may not be removed, depending upon your preference.
- Pinwheel. Pinwheels are made of flatbread bread (like a tortilla or lavash bread) that is cut lengthwise, about 3/8 inch thick. Fresh bread is preferable because it's easy to roll and will not crack.
- Closed Tea. Closed tea sandwiches may be made ahead of time and frozen. They should be removed from the freezer at least three hours before they are to be served.
- Ribbon. A ribbon sandwich is basically a multi-tiered sandwich. Think something along the lines of bread, spread, meat, cheese, another layer of bread, meat, cheese, and a third piece of bread.
- Mosaic or Checkerboard. A checkerboard or mosaic version uses two sandwiches. First, you remove the crust, then you cut them into similarly-sized squares, like the ham and cheese squares above, and then you arrange the pieces to look like a checkerboard!
40 TASTY SANDWICH FILLINGS AND RECIPES | GOODTO
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Estimated Reading Time 7 mins
- Cranberry and cheese toastie. Serves: 4 | Total time: 15 mins. Who doesn't love a toastie? Warm and filling, this cranberry and cheese toastie seems like it should come right out of a Christmas recipe book but it's also great for summer, as the cranberry offers a refreshing kick with the cheese.
- Joe Wicks' fish finger sandwich. Serves: 2 | Total time: 25 mins. He doesn’t just bring lunges and squats to our lives, Joe Wicks also has our lunch sorted with this fish finger sandwich, the ultimate comfort food – but with a pleasingly healthy twist.
- Sloppy Joes. Serves: 4 | Total time: 21 mins. A classic American tradition, Sloppy Joes may have a dubious name but they definitely don’t have a dubious taste - they're delicious.
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- Roll up sandwiches. Serves: 1 | Total time: 20 mins. These roll-up sandwiches are great for fussy tummies, and they’re far more interesting on a picnic or buffet spread than boring old bread triangles, as well as in the kid’s lunch boxes.
- Chicken satay lettuce wraps. Serves: 2 | Total time: 45 mins. These chicken satay lettuce wraps are light and easy to make and just the job if you’re trying to cut down on the ol’ carbs.
- BBQ beef brisket sandwich. Serves: 4 | Total time: 6 hrs 50 mins. Sure, this sounds like a bit too long of a time to make a sarnie, but this isn’t any old sarnie, and the only reason it takes so long is that the beef needs to be slow-cooked for hours, so it’s all about a bit of low-maintenance pre-prep.
- Salt beef brisket. It’s definitely a labour of love, but learning to make your own salt beef is highly satisfying, and will keep you going for days in the sandwich stakes.
- Prosciutto and fig open sandwich. Serves: 2 | Total time: 10 mins. Sounds posh, doesn’t it? Alas, it’s pretty simple, but would be just the job of pimping up a humble sandwich when you’ve got people over for lunch.
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