Bushs Original Black Beans And Rice Food

CLASSIC BLACK BEANS AND RICE

Classic Black Beans and Rice image

This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.

Provided by Dawn399

Categories White Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
1/4 cup chopped green pepper
2 cloves of minced garlic
1 (15 ounce) can black beans (undrained)
3/4 cup water
1 teaspoon oregano
1/4 teaspoon sugar
1 package sazon goya (without annato *see note)
1 tablespoon cooking wine or 1 tablespoon cider vinegar
2 cups cooked white rice

Steps:

Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
Sauté until tender@8-10 minutes.
Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
Serve over white rice.
I like to mash a few of the beans with the back of a spoon to flavor the sauce.
Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

BUSH'S ORIGINAL BLACK BEANS AND RICE

BUSH'S ORIGINAL BLACK BEANS AND RICE image

Categories Bean

Yield 6

Number Of Ingredients 13

Ingredients

Prep: 5 Minutes \| Cook: 10 Minutes \| Total: 15 Minutes
6
1 tablespoon olive oil
3/4 cup finely chopped onion
1/2 cup finely chopped green pepper
1 cup diced tomatoes
1 (15 ounce) can BUSH'S® Black Beans, drain and reserve juices
1/2 teaspoon thyme
1 teaspoon garlic salt
3 tablespoons cider vinegar
1/2 teaspoon hot pepper sauce
2 cups cooked rice
Lime wedges (optional)

Steps:

In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes. Serve over rice. Garnish with lime wedge (optional).

BUSH'S® BEST RED BEANS AND RICE

BUSH'S® Best Red Beans and Rice image

A traditional favorite. Serve on rice with cornbread.

Provided by Allrecipes Member

Time 28m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, diced
1 green pepper, diced
2 stalk (blank)s celery stalks, sliced
3 cloves garlic, minced
14 ounces fully cooked sausage (such as andouille), cut into 1/2 inch slices
3 (16 ounce) cans BUSH'S® Kidney Beans, with liquid
2 (16 ounce) cans diced tomatoes with basil
1 ½ teaspoons cumin
1 (6 ounce) can tomato paste
1 teaspoon Hot sauce
4 cups fully cooked rice, kept warm
6 piece (blank)s Corn bread

Steps:

Heat oil in large soup pot over medium heat. Add onion, pepper and celery and saute for 5 minutes. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes. Add hot sauce, to taste. Serve on rice with cornbread.

Nutrition Facts : Calories 819.7 calories, Carbohydrate 105.2 g, Cholesterol 60 mg, Fat 28.4 g, Fiber 18.1 g, Protein 31.9 g, SaturatedFat 8.5 g, Sodium 1951.1 mg, Sugar 15.9 g

BUSH'S® BEST RED BEANS AND RICE

BUSH'S® Best Red Beans and Rice image

A traditional favorite. Serve on rice with cornbread.

Provided by Allrecipes Member

Time 28m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 medium onion, diced
1 green pepper, diced
2 stalk (blank)s celery stalks, sliced
3 cloves garlic, minced
14 ounces fully cooked sausage (such as andouille), cut into 1/2 inch slices
3 (16 ounce) cans BUSH'S® Kidney Beans, with liquid
2 (16 ounce) cans diced tomatoes with basil
1 ½ teaspoons cumin
1 (6 ounce) can tomato paste
1 teaspoon Hot sauce
4 cups fully cooked rice, kept warm
6 piece (blank)s Corn bread

Steps:

Heat oil in large soup pot over medium heat. Add onion, pepper and celery and saute for 5 minutes. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes. Add hot sauce, to taste. Serve on rice with cornbread.

Nutrition Facts : Calories 819.7 calories, Carbohydrate 105.2 g, Cholesterol 60 mg, Fat 28.4 g, Fiber 18.1 g, Protein 31.9 g, SaturatedFat 8.5 g, Sodium 1951.1 mg, Sugar 15.9 g

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