Perfectly Moist Irish Wheaten Bread Food

PERFECTLY MOIST IRISH WHEATEN BREAD

Perfectly Moist Irish Wheaten Bread image

My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!

Provided by laracucina

Categories Bread Quick Bread Recipes Irish Soda Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup bread flour
2 ¾ cups whole wheat flour
1 ¼ teaspoons salt
1 ¼ teaspoons baking soda
2 teaspoons white sugar
¼ cup margarine
2 cups buttermilk
¼ cup vegetable oil
1 tablespoon buttermilk
1 teaspoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
Allow loaf to cool on a wire rack before slicing.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g

TRADITIONAL IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE

Traditional Irish Wheaten Bread (Brown Soda Bread) Recipe image

Irish wheaten bread is irresistibly easy to make, and with no yeast or a long rising, also very quick. This brown soda bread is perfect for tea time.

Provided by Elaine Lemm

Categories Breakfast Brunch Side Dish Snack Bread

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

4 1/2 cups/500 grams whole wheat flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
2 1/4 cups/500 milliliters buttermilk

Steps:

Heat the oven to 400 F (200 C or Gas Mark 6).

Nutrition Facts : Calories 343 kcal, Carbohydrate 69 g, Cholesterol 4 mg, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, Sodium 1020 mg, Sugar 5 g, Fat 3 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

PERFECTLY MOIST IRISH WHEATEN BREAD RECIPE - (4/5)

Perfectly Moist Irish Wheaten Bread Recipe - (4/5) image

Provided by á-13

Number Of Ingredients 10

Ingredients

1 cup bread flour
2 3/4 cups whole wheat flour
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
2 teaspoons white sugar
1/4 cup margarine
2 cups buttermilk
1/4 cup vegetable oil
1 tablespoon buttermilk
1 teaspoon white sugar

Steps:

DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. 2. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf. 3. Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes. 4. Allow loaf to cool on a wire rack before slicing.

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