Cheesy Potato Casserole Crockpot Food

CROCK POT CHEESY POTATO CASSEROLE

Steps:

• In a large bowl, mix together all of your ingredients except for your French Fried Onions.
• Pour your mixture into a greased 6-quart or casserole crock.
• Sprinkle with 1 cup of your French Fried Onions on top.
• Cover and cook on high for 4 hours.
• If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE

Steps:

• Spray slow cooker with cooking spray (this is optional, but I like to do it.)
• Put frozen potatoes in a slow cooker.
• In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
• Add cheese to the slow cooker and stir everything together.
• Turn slow cooker on high and cook for 4 hours, then serve and enjoy

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

Steps:

• Spray 5-quart slow cooker with cooking spray.
• In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
• In large bowl, stir onion mixture and remaining ingredients until well combined.
• Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

CHEESY POTATO CASSEROLE (FUNERAL POTATOES)

Steps:

• Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
• Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
• Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
• Top with corn flakes and a little melted butter.
• Bake for 1 hour.

CROCKPOT CHEESY POTATOES RECIPE

Steps:

• Grease bottom of slow cooker with cooking spray. Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
• Turn off, remove lid, sprinkle on remaining cheese and cover for 10 minutes until cheese is melted.

CROCK POT HAMBURGER 'N POTATO CASSEROLE

Steps:

• Spray crock pot with non stick vegetable spray.
• Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
• Mix soup and milk together and pour over top.
• Cook 3 to 4 hours on high.

CHEESY POTATO CASSEROLE

Steps:

• Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Bake in preheated oven 45 minutes, until golden, hot and bubbly.

CHEESY POTATO CASSEROLE RECIPE BY TASTY

Steps:

• Place potatoes on a baking sheet and poke holes in two sides with a fork.
• Coat potatoes with olive oil, and sprinkle with salt and pepper.
• Bake for at 425°F (220°C) for 45 minutes.
• Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
• Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
• Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
• Repeat for a second layer.
• Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
• Sprinkle with chives.
• Enjoy!

CROCK POT CHEESY POTATOES FROM REAL POTATOES

Steps:

• Start by peeling and cubing about 1 pound of potatoes. Two large russets or three medium would be just right. Make 1-inch cubes
• Spread evenly in the bottom of a large crock pot sparyed with PAM.
• Cook on high for two hours. You want an internal temperature of 190° or more for the potatoes. It may take longer than 2 hours if you need more than one layer or have bigger pieces of potato. Also, there is some variation in crock pots.
• Mash the potatoes in the crock pot.
• Clean and slice six green onions.
• Sprinkle with one teaspoon coarse salt, 1/2 teaspoon pepper. Add the sliced green onion, 1 cup sour cream and one cup shredded cheddar cheese. Add cooked bacon or other things at this point. Mix until combined and then smooth over the bottom of the crock pot.
• Cook 30 minutes more on high.

CHEESY POTATO CASSEROLE

Steps:

• Peel potatoes, and cut into about 1" pieces. (If using red potatoes, it is optional to peel the potatoes. Just make sure you scrub and rinse them well with water).
• Add potatoes to a large pot. Add just enough water to cover the potatoes. Add 1 tsp salt. Bring the water to a boil, and cook the potatoes on medium-high heat for 8-10 minutes until a fork goes easily into the center of each potato.
• Drain the potatoes and add back to the pot. Roughly smash the potatoes (and butter, if using) with a potato masher.
• Add remaining ingredients (reserving 1 cup of cheese), and mix into potatoes. Taste the potatoes for seasoning, and add salt and pepper to taste.
• Add potato mixture to a casserole dish, and bake at 350 degrees for 45 minutes to 1 hour until everything is warmed through, and the sides are bubbly. Add remaining 1 cup of cheese, and continue baking for 10-15 minutes until cheese is melted.

CHEESY POTATO CASSEROLE (CROCKPOT)

Steps:

• Lightly butter the inside of your crockpot.
• Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
• Add potatoes and cheese, mix well.
• Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
• cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
• * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

BAKED CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
• Bake in preheated oven for 1 hour, or until hot and bubbly.

SLOW COOKER CHEESY POTATOES RECIPE

Steps:

• Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.
• Add the cubed Velveeta cheese and toss to combine.
• Combine the milk and sour cream and pour the mixture over the potatoes.
• Place the sliced butter on top of the potatoes.
• Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.
• When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.

CHEESY POTATO CASSEROLE

Steps:

• Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
• Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
• Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
• Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.

CROCK POT CHEESY POTATO HAM CASSEROLE

Steps:

• Place your potatoes in the bottom of a 4 quart slow cooker.
• Add your cubed ham on top of the potatoes.
• In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended.
• Pour mixture over everything in crock pot.
• Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.
• Stir in shredded cheese until melted.