Perfect Salsa Food
THE PERFECT SALSA
My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week.
Provided by LindaRay
Categories Sauces
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
- Boil until vegetables get soft and tomatoes start to peel.
- Then drain.
- In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
- Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
- NOTE: For milder salsa seed the jalapenos before boiling.
PERFECT SALSA
This salsa is like baby bear's porridge: just right! For me that is, and hopefully for you too. It has just the right amount of heat, with the secret ingredient being liquid smoke, which adds a layer of slight smokiness. It should be allowed to sit, preferably overnight. The flavors develop after being mixed together, so when you taste while making it, realize that you will be able to taste more of the heat after giving it some time.
Provided by youngdovefarm
Categories Mexican
Time 20m
Yield 5 Cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients. Season to taste.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
BEST EVER SALSA
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.
Provided by Golfcrazy
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and mix or pulse until blended.
- Do not liquify.
- Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
SIMPLY THE BEST SALSA
I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.
Provided by Vicki in CT
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
- In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
- It is better the next day.
- Serve with corn chips.
Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
More about "perfect salsa food"
HOW TO MAKE THE PERFECT SALSA - HONEST COOKING
As you chop through ingredients, place them in a large bowl. Add olive oil and salt. Taste for seasoning and adjust if necessary. Let sit in the …
From honestcooking.com
Cuisine MexicanCategory SideServings 3Estimated Reading Time 4 mins
From honestcooking.com
Cuisine MexicanCategory SideServings 3Estimated Reading Time 4 mins
HOW TO MAKE PERFECT SALSA | BARBECUE | THE GUARDIAN
Juice of 1 lime. 500g ripe cherry tomatoes. 1-2 jalapeño or other green chillies, depending on taste. Small bunch of coriander. ¼ tsp salt. Finely …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork. Plus, it makes a great relish for ...
From foodnetwork.com
From foodnetwork.com
THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE} • FIVEHEARTHOME
Add the diced tomatoes, onion, garlic cloves, jalapeños, cilantro, lime juice, honey, salt, pepper, cumin, and chipotle chile pepper powder (if using) to the jar of a blender or bowl …
From fivehearthome.com
From fivehearthome.com
THE VERY BEST RESTAURANT STYLE SALSA - MOM'S DINNER
Instructions. In a food processor or powerful blender add the cilantro, lime juice, onion, garlic, salt, pepper and sugar, PLUS only ½ cup of the canned tomatoes. Pulse about …
From momsdinner.net
From momsdinner.net
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
Instructions. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH PENNIES
For a milder salsa, remove all of the seeds and membranes, for a spicy salsa, leave them in! Replace with green chiles for a milder flavor. Allow Flavors to Blend: Once combined, …
From spendwithpennies.com
From spendwithpennies.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER - TASTE OF …
Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, …
From tasteofhome.com
From tasteofhome.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
Scale. 2 (14-ounce) cans fire-roasted tomatoes, drained. 3 cloves garlic, peeled. 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. …
From gimmesomeoven.com
From gimmesomeoven.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND KATE
Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all …
From cookieandkate.com
From cookieandkate.com
EASY HOMEMADE SALSA RECIPE | BON APPéTIT
Step 1. Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. …
From bonappetit.com
From bonappetit.com
7 SECRETS FOR SENSATIONAL HOMEMADE SALSA | ALLRECIPES
3. Layer in flavor, color, and texture with bell peppers, jicama, radishes, fresh corn kernels, avocado, or black beans. 4. Play around with the primary herbs. Most salsa recipes call for …
From allrecipes.com
From allrecipes.com
HOW TO MAKE RESTAURANT QUALITY SALSA AT HOME - MOMMA LEW
Place tomatoes, sliced in half, onions, garlic clove and jalapeño on foil covered baking sheet. Drizzle with olive oil and fresh cracked sea salt. Roast for 20 min, flipping over …
From mommalew.com
From mommalew.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
Flavor: The perfect salsa is a little spicy, tangy, and savory. If you prefer a spicy salsa, you can adjust the level of spice to your liking by simply adding more jalapenos. …
From natashaskitchen.com
From natashaskitchen.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are …
From aspicyperspective.com
From aspicyperspective.com
3 KEYS TO PERFECT HOMEMADE SALSA | MEXICAN PLEASE
Key #2: Use ratios, not recipes. It’s easier to think in terms of ratios instead of blindly following a recipe. Start by using a 2:1 weight ratio on your Tomatoes VS. Onions for a …
From mexicanplease.com
From mexicanplease.com
QUICK AND EASY SALSA - INSPIRED TASTE
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained …
From inspiredtaste.net
From inspiredtaste.net
20 PERFECT CHIP-DUNKING SALSA RECIPES - PARADE
Food & Drink 20 Perfect Chip-Dunking Salsa Recipes . January 27, 2022 – 8:00 AM – 0 Comments. By Lori Lange @RecipeGirl More by Lori. 17 Grilled Salmon Recipes …
From parade.com
From parade.com
EASY HOMEMADE RESTAURANT-STYLE SALSA - AS EASY AS APPLE PIE
Instructions. Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the …
From aseasyasapplepie.com
From aseasyasapplepie.com
THE 9 BEST SALSAS IN 2022 - THE SPRUCE EATS
Best Salsa Verde: Trader Joe's Salsa Verde. Courtesy of Amazon. View On Amazon. Unlike typical red tomato-based salsas, salsa verde is a green salsa usually made …
From thespruceeats.com
From thespruceeats.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
Instructions. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped. Serve with tortilla chips. Note that salsa always …
From cookingclassy.com
From cookingclassy.com
RESTAURANT STYLE SALSA - LIVE WELL BAKE OFTEN
Then slice your jalapeno in half and remove the seeds, or leave them to make it spicier. Then pulse, pulse, pulse! If you like a chunkier salsa, just pulse a few times in your …
From livewellbakeoften.com
From livewellbakeoften.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA RECIPE
How to Make Salsa from Scratch. Making salsa at home is really easy. All you need is a blender! Chop the tomatoes, onions, cilantro and garlic. Place all ingredients except the …
From ohsweetbasil.com
From ohsweetbasil.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine …
From recipetineats.com
From recipetineats.com
RESTAURANT STYLE SALSA - RACHEL COOKS®
Include the ribs and seeds (they contain much of the heat). Add a half teaspoon (or more) of red pepper flakes. Add a pinch of cayenne pepper. Throw in a can of chopped green …
From rachelcooks.com
From rachelcooks.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
Taste and then add more cumin, salt and lemon/lime juice, as needed. Transfer to a mason jar with a lid or another airtight container and store in the fridge until you’re ready to …
From kimscravings.com
From kimscravings.com
RESTAURANT STYLE SALSA RECIPE - THE CHEEKY CHICKPEA
Scale. (2) 284 ml (10 oz) cans ( I used mild) Rotel Tomatoes with green chilies. 1/3 cup yellow onion, rough chopped for food processor ( approx 1/2 small onion) 1/2 cup green …
From thecheekychickpea.com
From thecheekychickpea.com
HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT
Pulse the food processor a half dozen times and check the consistency. Scrape down the sides using a rubber spatula to make sure all the ingredients get incorporated. If …
From tasteofhome.com
From tasteofhome.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food …
From downshiftology.com
From downshiftology.com
4 RULES FOR THE BEST SALSA EVERY TIME, EVEN WITHOUT A RECIPE
Summer is the best time to make salsa: Head to your local farmers’ market and pick the ripest, juiciest tomatoes you can find for your base. Ditto any other fruit that’s going in. 2. …
From greatist.com
From greatist.com
THE BEST SALSA RECIPE (RESTAURANT STYLE SALSA) - ADD A PINCH
Instructions. Add all ingredients to the container of a food processor or blender. Pulse the food processor or blender until the salsa recaches the consistency that you prefer, about 3-5 …
From addapinch.com
From addapinch.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
Cut the vegetables into large pieces. Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add …
From wholesomelicious.com
From wholesomelicious.com
THE BEST EASY RESTAURANT-STYLE SALSA RECIPE (5 MINUTES!)
Fresh summer tomatoes are crucial to making perfect Pico de Gallo (aka fresh tomato salsa). However, canned tomatoes are the key to flawless restaurant-style salsa. This …
From everydayeasyeats.com
From everydayeasyeats.com
SALSA RECIPES | BBC GOOD FOOD
This fresh and tasty salsa is perfect as a summery dip. Mexican corn salsa. A star rating of 4.7 out of 5. 3 ratings. This classic corn salsa is a simple Mexican recipe you can prep in 20 …
From bbcgoodfood.com
From bbcgoodfood.com
THE SECRET TO PERFECT GARDEN FRESH SALSA - A HEALTHY SLICE OF LIFE
Squeeze the tomato in your hands to remove juice and seeds. Put tomatoes in a large food processor. Pulse 4-6 times until the tomatoes reach a thick and chunky …
From ahealthysliceoflife.com
From ahealthysliceoflife.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from …
From kristineskitchenblog.com
From kristineskitchenblog.com
PERFECT RESTAURANT-STYLE SALSA | NOURISHING JOY
Adjust lids and process 15 minutes at 0–1,000 feet altitude; 20 minutes at 1,001–6,000 feet; or 25 minutes above 6,000 feet. Place several towels in a draft-free area …
From nourishingjoy.com
From nourishingjoy.com
HOW TO MAKE THE PERFECT SALSA VERDE | ITALIAN FOOD AND DRINK - THE …
120-150ml extra virgin olive oil. Put the shallot in a small non-metallic bowl with the vinegar and leave to soak for 45 minutes. After half an hour, mash the anchovies in a pestle …
From theguardian.com
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love