Perfect Marinade Food

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THE PERFECT MARINADE



The Perfect Marinade image

This marinade works on everything!

Provided by Christina Suggs

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Yield 1

Number Of Ingredients 6

⅓ cup Italian-style salad dressing
⅓ cup soy sauce
2 tablespoons lemon juice
3 tablespoons sesame seeds
1 teaspoon ground ginger
2 cloves crushed garlic

Steps:

  • In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

PERFECT MARINADE



Perfect Marinade image

This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.

Provided by SaladOlivie

Categories     Asian

Time 3h10m

Yield 1/2 cup, 5 serving(s)

Number Of Ingredients 6

3 tablespoons honey
3 tablespoons soy sauce (low-sodium preferred)
3 tablespoons balsamic vinegar
1 -2 garlic clove, crushed
2 tablespoons olive oil
1 teaspoon fresh ginger (optional)

Steps:

  • Mix all ingredients. If you marinate chicken, this recipe is plenty for 1-1.5 lb.of meat. Marinate 2-3 hours. Same for seafood.
  • Enjoy! :).

Nutrition Facts : Calories 101.9, Fat 5.4, SaturatedFat 0.8, Sodium 606.2, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 1.3

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