250 Dollar Neiman Marcus Cookies Food

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NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE



Neiman-Marcus $250 Chocolate Chip Cookies Recipe image

Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.

Provided by Betty

Categories     Dessert

Time 36m

Yield 96 cookies

Number Of Ingredients 13

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)

Steps:

  • Measure oatmeal and blend in a blender to a fine powder.
  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with flour, oatmeal, salt, baking powder and soda.
  • Add chocolate chips, grated Hershey Bar and nuts.
  • Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
  • Bake for 10 minutes at 375° or until golden.

THE $250 NEIMAN MARCUS COOKIE



The $250 Neiman Marcus Cookie image

The rumored recipe for Neiman Marcus cookies, which was passed around via email for years, and later debunked by the company. These cookies are made with ground oats, chocolate chips, grated chocolate and chopped walnuts.

Provided by Michelle

Categories     Snack

Time 25m

Number Of Ingredients 13

2½ cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter (at room temperature)
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
4 ounces milk chocolate (grated or finely chopped)
1½ cups chopped walnuts

Steps:

  • Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
  • Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
  • In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
  • Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).

Nutrition Facts : Calories 291 kcal, Carbohydrate 33 g, Protein 3 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 84 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

THE $250 COOKIE RECIPE



The $250 Cookie Recipe image

Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).

Provided by Barbara Whitaker

Categories     dessert

Time 45m

Yield About 55 cookies

Number Of Ingredients 13

1 cup butter
1 cup dark brown sugar, packed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups oatmeal
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
1 4-ounce milk chocolate bar
1 1/2 cups chopped nuts

Steps:

  • Heat oven to 375 degrees.
  • Cream together butter and both sugars. Stir in eggs and vanilla.
  • Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
  • Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams

NEIMAN-MARCUS $250 COOKIES



Neiman-Marcus $250 Cookies image

Make and share this Neiman-Marcus $250 Cookies recipe from Food.com.

Provided by CaramelPie

Categories     Drop Cookies

Time 36m

Yield 9 dozen, 108 serving(s)

Number Of Ingredients 14

2 cups butter, softened
2 cups sugar
2 cups brown sugar
4 eggs
2 tablespoons vanilla
4 cups all-purpose flour
3 cups oatmeal (measure, then blend to a fine powder in blender or food processor)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
24 ounces chocolate chips
1 (8 ounce) Hershey Bars, grated
3 cups chopped nuts
2/3 cup heath toffee pieces (optional)

Steps:

  • Cream butter and both sugars. Add eggs and vanilla, and mix well.
  • Combine flour, oatmeal, salt, baking powder & baking soda. Mix into butter mixture.
  • Stir in remaining ingredients.
  • Roll into balls & place 2 inches apart on a cookie sheet.
  • Bake 6 minutes at 375 degrees.
  • Dough may be frozen in balls, then thawed & cooked.

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