CHILI RUBBED PORK ROAST
This is one of those recipes that once you try it, it becomes one of your all-time favorites. I gave this recipe to a chef at one of the Hotel/Casinos that I worked at. He actually laughed at me. Then one day, he approached me and told me that he'd tried it, and that it was one of the very best recipes that he's ever tried. So,ya never know! You may laugh too, at a couple of the ingredients. Just close your eyes and make it. You just may be in for a big SURPRISE!
Provided by FLUFFSTER
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.
- Rub roast all over with mixture.
- Place roast fat side up, on a rack in shallow roasting pan.
- Roast uncovered, approximately 2 hours.
- While meat is cooking, combine the rest of ingredients in a med. saucepan.
- Bring to a boil.
- Reduce heat and simmer, uncovered for 2 minute.
- About 15 minute before the roast is done, baste meat with jelly mixture.
- When roast is done, remove from oven and let stand for 10 minute before carving.
- Mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.
- Reheat if necessary.
Nutrition Facts : Calories 817.7, Fat 28.8, SaturatedFat 10.4, Cholesterol 259.9, Sodium 836.5, Carbohydrate 49.8, Fiber 1.1, Sugar 37.9, Protein 87
CHILI-RUBBED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic. Puree, adding about 1/3 cup water to make a thick paste.
- Slice the remaining 1 1/2 onions into thin rings and place in a bowl with the chili puree and pork; toss to coat.
- Lightly brush a large cast-iron skillet or grill pan with vegetable oil and place over high heat until almost smoking. Place 4 pork chops in the skillet and surround with half of the onions. Cook until the pork starts to blacken on the outside and is cooked through, about 4 minutes per side. Repeat with the remaining pork chops and onions. Serve with rice, if desired.
Nutrition Facts : Calories 424 calorie, Fat 19.5 grams, SaturatedFat 5.5 grams, Cholesterol 145 milligrams, Sodium 1015 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 49 grams, Sugar 4 grams
CHILI RUBBED PORK TENDERLOIN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes. When the tenderloin is done, slice and serve together with the hot marinade.;
CHILI RUBBED PORK TENDERLOIN WITH CREAMED CORN
Game Plan: Make the creamed corn while the pork is cooking and resting
Provided by Food Network Kitchen
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Serving suggestions: Add other herbs like basil, cilantro, or parsley
- Position a rack about 3-inches from the broiler and preheat. Line a broiler pan with foil. If there is sliver skin on the tenderloin, trim it off with a knife. Rub or brush the tenderloin with oil. Mix the chili powder with the salt and then sprinkle the spices all over the tenderloins and rub in well with your hands. Lay the tenderloin on the prepared pan, tucking the thin narrow tip of the tenderloin under so the meat is the same general thickness all the way down.
- Broil the tenderloin until golden brown on 1 side, about 5 minutes. Turn and continue to cook on the other side, until brown about 5 to 7 minutes more. Remove from the broiler, tent loosely with foil and set aside to finish cooking. Let rest for 5 minutes. Slice and serve with creamed corn.
- Shear the corn kernels from the cobs with a knife. Transfer the kernels to a bowl. Working over a bowl, run the knife along the cobs to press out the milky liquid. Discard the cobs. Slice the scallions, both white and a couple inches of the green into thin rounds. Separate the scallion whites and greens.
- Melt the butter in a medium skillet over medium-high heat. Add the scallion whites and cook until softened, about 1 to 2 minutes. Add the corn, water, and salt, bring to a simmer, cover and cook until tender, about 2 minutes. Add the cream, bring to a boil, and cook uncovered until slightly thickened, about 1 minute more. Stir in the scallion greens and tomatoes, season with black pepper and serve.
CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture.
- Prepare a grill to medium-high heat and lightly oil the grate. Grill pork until internal temperature reaches 160 degrees F, 4 to 5 minutes per side. Grill pineapple (if using fresh) and jalapeno until lightly charred, 2 to 3 minutes per side. Remove chops from grill and let rest 5 minutes.
- Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice. Season to taste with salt.
- Bell peppers or zucchini, cooked on the grill with the rest of the meal, would be an easy and flavorful side dish. Grill-warmed tortillas would be nice, too. You can also make the recipe using bone-in center rib chops or boneless chops. You can make the salsa with grilled peaches, nectarines or mangoes. If you like, add chopped onion or cilantro to the salsa. Likewise, feel free to play with the rub ingredients to make the mixture your own.
CHILI RUB FOR PORK
This recipe has just enough spice to give it a kick. My son actually did the prep work. The original recipe was for pork chops but it's so good you could use it for any meat. My husband and kids really enjoyed this one. Recipe found in Candian Living.
Provided by Alison T
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat and slash edges at 1 inch intervals.
- In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).
- Grease grill and cook until juices run clear. Approx 8 minutes.
Nutrition Facts : Calories 255, Fat 15.8, SaturatedFat 5.1, Cholesterol 75, Sodium 664.8, Carbohydrate 4.5, Fiber 0.6, Sugar 3.4, Protein 22.9
CHILI RUBBED BBQ PORK CHOPS
Steps:
- Warm Mango Salsa, recipe follows
- Preheat broiler.
- Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.
- Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
- Once heated through stir in chopped cilantro and serve with pork chops.
CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
Provided by Allrecipes Member
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
- Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
- Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer.
- When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 47.5 g, Cholesterol 63.2 mg, Fat 5.8 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 551 mg, Sugar 31.4 g
COFFEE CHILI RUBBED TENDERLOIN
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Provided by RawSpiceBar
Categories Roast Beef
Time 4h
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine oil, garlic, salt & RawSpiceBar's Dark Coffee & Chiles. Rub pork tenderloin with mixture, rolling the tenderloin until all of it is covered in the spices. Refrigerate and allow to marinate, at least 2-3 hours.
- When ready to cook, preheat oven to 375 degrees.
- Coat a cast iron skillet with the canola oil, and bring to medium-high heat.
- Place tenderloin on pan. Sear for about 3-4 minutes, and turn over. Sear again for 3-4 minutes. Continue to sear all over, and once you have made your final "flip" of the tenderloin, place skillet in oven on middle rack. Bake for 25-30 minutes, or until a thermometer inserted into the center reads 150 degrees. Tent with foil and allow to rest for 8-10 minutes, slice and serve. Enjoy!
Nutrition Facts : Calories 492.7, Fat 29.9, SaturatedFat 4.5, Cholesterol 164.1, Sodium 1876, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 52.3
SORTA BLACKENED CHILE-RUBBED PORK
This chile-rubbed pork chop video recipe is a kinder, gentler version of the 'blackened' cooking technique. We start on high heat, but cook the chops on medium, and then finish the cooking by wrapping the chops in foil. This produces a very moist chop, as the meat has time to 'rest' as it finishes cooking.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h30m
Yield 2
Number Of Ingredients 7
Steps:
- Mix paprika, ancho chile powder, black pepper, and allspice together in a spice shaker or bowl.
- Place pork chops on a plate and coat both sides of chops with spice mixture. Sprinkle the remaining spice mixture onto the plate and pat the outsides of each chop into the spice mixture until entire chop is coated.
- Put coated pork chops in a resealable plastic bag and refrigerate for flavors to absorb into the pork chops, 4 to 12 hours.
- Heat oil in a skillet over medium-high heat. Place pork chops in the hot oil and reduce heat to medium; season with salt. Cook pork chops until partially blackened, 5 to 6 minutes per side.
- Transfer pork chops to a sheet of aluminum foil and wrap edges together creating a seal. Allow pork chops to "cook" from the residual heat inside the foil wrap, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Place pork chops on a serving plate and spoon residual juices in the foil over each chop.
Nutrition Facts : Calories 522 calories, Carbohydrate 3.3 g, Cholesterol 126 mg, Fat 34.7 g, Fiber 1.7 g, Protein 47.6 g, SaturatedFat 10.2 g, Sodium 91.3 mg, Sugar 0.2 g
CHILI-RUBBED PORK
Serve this flavorful and spicy pork in our Cuban Panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Mix together all the dry ingredients in a medium bowl. Season pork with salt, then rub with 1/2 cup chili rub. Reserve remaining chili rub for another use.
- Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant-read thermometer, about 4 hours. Uncover, and roast until outside is browned and fork tender, about 3 hours more. Let cool; shred into bite-size pieces, and serve.
CHILI-RUBBED PORK WITH MANGO SALSA
Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Yield 8
Number Of Ingredients 8
Steps:
- Mix Seasoning Mix and sugar in small bowl.
- For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
- Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
- Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.3 g, Cholesterol 63.2 mg, Fat 7.5 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 2.3 g, Sodium 214.8 mg, Sugar 7.9 g
CHILE AND SPICE-RUBBED PORK TENDERLOIN WITH HONEY-LIME GLAZE
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd. This is a great entertaining dish for company.
Provided by DailyInspiration
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
- In a small bowl, combine coriander through red pepper and mix well. Store in an airtight container at room temperature for up to six weeks.
- Coat tenderloins with desired amount of chili and spice rub.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Cook one pork tenderloin for two minutes or until lightly browned. Remove tenderloin and place on prepared pan. Repeat with remaining oil and tenderloins.
- Bake for 20 minutes or until a meat thermometer, inserted into the thickest part of the meat, registers 155 degrees or to desired degree of doneness. Combine honey and lime juice, drizzle over pork, and garnish with lime wedges (optional).
WW CHILI-RUBBED PORK CHOPS
This is a weight watchers recipe. Each serving is 4 points. But weight watchers or not, it tastes great!
Provided by amybeth369
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler and coat broiler pan with cooking spray.
- In a small bowl, combine chili powder, sugar, cumin and garlic powder.
- Add Worcestershire sauce and stir until paste forms.
- Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
- Serve with string beans drizzled with fresh lemon juice.
Nutrition Facts : Calories 289.7, Fat 10.8, SaturatedFat 3.6, Cholesterol 95, Sodium 210.6, Carbohydrate 15.5, Fiber 4.3, Sugar 8.2, Protein 33.4
CHILI-RUBBED PORK TENDERLOIN
To make the pork on an outdoor grill, cook directly over medium-high heat, turning every few minutes, until grill marks appear on all sides. Then transfer to indirect heat until pork reaches desired doneness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper.
- Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side.
- Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices.
More about "chili rubbed pork food"
CHILI-RUBBED PORK TENDERLOIN - ANOVA CULINARY
From recipes.anovaculinary.com
SLOW COOKER CHILI RUBBED PORK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI RUBBED PORK TENDERLOIN : EASY HEALTHY RECIPES FROM ...
From drgourmet.com
SLOW COOKER CHILI RUBBED PULLED PORK - BUDGET BYTES
From budgetbytes.com
RED CHILE BBQ PULLED PORK SANDWICH* - FOOD NEWS
From foodnews.cc
SORTA BLACKENED CHILE RUBBED PORK RECIPES - FOOD NEWS
From foodnewsnews.com
COCOA-CHILE-RUBBED GRILLED PORK TENDERLOIN RECIPE
From chowhound.com
CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA RECIPE ...
From realsimple.com
FENNEL AND CHILI-RUBBED PORK ROAST RECIPE BY THE DAILY ...
From thedailymeal.com
CHILE RUBBED PORK CHOP - PATI JINICH
From patijinich.com
WW CHILI RUBBED PORK CHOPS RECIPES
From tfrecipes.com
CHILI RUB SLOW COOKER PULLED PORK RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI RUBBED PORK TENDERLOIN - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
CHILI-RUBBED PORK WITH APRICOT GLAZE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHILI-RUBBED PORK CHOPS - CANADIAN LIVING
From canadianliving.com
SLOW COOKER CHILI RUBBED PORK ROAST RECIPE | FOODAL
From foodal.com
3 WAYS WITH CHILI-RUBBED PORK - LCBO
From lcbo.com
CHILI RUBBED PORK TENDERLOIN RECIPES
From tfrecipes.com
COCOA CHILI RUB : COCOA & CHILI RUBBED PORK CHOPS RECIPE ...
From foodnewsnews.com
CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA RECIPE ...
From myrecipes.com
GRILLED CHILI RUBBED PORK TENDERLOIN RECIPES
From tfrecipes.com
CHILI-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKER CHILE-RUBBED PORK WITH CORN & BLACK BEANS ...
From eatingwell.com
CHILI RUBBED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COCOA-AND-CHILE-RUBBED PORK CHOPS RECIPE - TIM LOVE | …
From foodandwine.com
CHILI RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA RECIPES
From tfrecipes.com
RECIPE: BROWN SUGAR AND CHILI RUBBED PORK CHOPS
From audacy.com
GLUTEN-FREE CHILI RUBBED PORK WITH MANGO SALSA - MCCORMICK
From mccormick.com
CHILI-RUBBED PORK CHOPS | RECIPES | WW USA
From weightwatchers.com
CHILI RUB FOR PORK RECIPES
From tfrecipes.com
CHILI-DUSTED PORK CHOPS RECIPE - SALLY SAMPSON | FOOD & WINE
From foodandwine.com
CHILE-RUBBED PORK TOSTADAS RECIPE - REAL SIMPLE
From realsimple.com
COCOA AND CHILE RUBBED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love