Instant Pot Pilau Rice Food
INSTANT POT® PILAU RICE
This is a tasty Indian side dish made easily and quickly in the Instant Pot®.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add cumin seeds and stir until they just start to pop. Stir in onion and cook until they begin to soften, about 2 minutes. Season with garam masala, turmeric, and salt. Add vegetable broth, rice, frozen peas and carrots, and bay leaf; stir until well combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Manually release any remaining pressure. Unlock and remove the lid. Remove bay leaf. Taste rice and adjust seasoning if necessary before serving.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 28.5 g, Fat 3.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 321.3 mg, Sugar 1.1 g
EASY INSTANT POT PILAU RICE
Easy Instant Pot Pilau Rice is a faster way of making this tasty spiced Indian rice dish. Cook in the Instant Pot electric pressure cooker for 3 minutes, then leave for a natural pressure release for 15-20 minutes.
Provided by Helen Best-Shaw
Categories Side Dish
Time 23m
Number Of Ingredients 9
Steps:
- Pour the oil into the bottom of the Instant Pot cooking pot. Set the machine onto the low sauté function. Crack the cardamom pod in a pestle and mortar or on a chopping board with the side of a heavy knife. Add the cardamom, turmeric and cumin to the oil and fry for a minute until fragrant.
- Add the finely chopped onion along with the spices and cook with them until soft.
- Add the rice and stir until it is coated with the spice and oil mixture
- Pour over the stock, add the bay leaves and cinnamon stick and give a quick stir. Add a little salt.
- Programme the Instant Pot to cook on high pressure for 3 minutes with the keep warm function switched on.
- Once cooked allow a natural pressure release (NPR) for 18 minutes. The rice will have absorbed all the liquid.
- Fluff with a fork before serving.
Nutrition Facts : Calories 267 kcal, Carbohydrate 52 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT BROWN RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.
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