One Pot Creamy Tomato Tortellini Soup Recipe 42 Food
ONE-POT TOMATO BASIL TORTELLINI SOUP
This was so good and flavorful. I didn't have fresh basil, but I had some basil pesto already made that I used instead, and I really enjoyed this. Simple to make, and delicious. Recipe courtesy of 12 Tomatoes. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat and add onion and carrot.
- Saute for 10 to 12 minutes, stirring frequently, until onions are translucent. Season generously with salt and pepper.
- Add minced garlic and cook for 1 to 2 minutes, or until fragrant, then add 1/3 cup basil, chicken stock, and canned tomatoes, and then add red pepper flakes.
- Stir everything together and bring to a boil, then reduce heat to low and simmer for 20 minutes, or until thickened. Taste and adjust seasoning, if necessary.
- Add tortellini to soup and continue to let simmer for another 15 to 20 minutes, or until pasta is al dente.
- Pour in heavy cream and parmesan cheese, if using, and stir together.
- Transfer to serving bowls and serve hot, garnished with more cheese and fresh basil.
Nutrition Facts : Calories 189.5, Fat 8.9, SaturatedFat 1.5, Sodium 346.9, Carbohydrate 23.7, Fiber 5, Sugar 2.8, Protein 8.9
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