Easy No Bake White Chocolate Cranberry Granola Bars Food

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WHITE CHIP CRANBERRY GRANOLA BARS



White Chip Cranberry Granola Bars image

Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! -Janis Loomis, Madison, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

1/4 cup maple syrup
1/4 cup honey
1/4 cup packed brown sugar
2 tablespoons peanut butter
1 large egg white
1 tablespoon evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/2 cup vanilla or white chips
1/2 cup dried cranberries
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 59mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

WHITE CHOCOLATE CRANBERRY GRANOLA BARS



White Chocolate Cranberry Granola Bars image

I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 16

1/4 cup sugar
1/4 cup honey
1/4 cup maple syrup
2 tablespoons reduced-fat peanut butter
1 egg white
1 tablespoon fat-free evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/3 cup white baking chips
1/4 cup dried cranberries
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the first seven ingredients. Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture. Stir in the oats, cereal, chips, cranberries and walnuts., Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate, Fiber 2g fiber), Protein 3g protein.

EASY NO BAKE WHITE CHOCOLATE CRANBERRY GRANOLA BARS



Easy No Bake White Chocolate Cranberry Granola Bars image

Provided by Julianne Dell

Number Of Ingredients 7

½ cup smooth peanut butter
½ cup honey
¼ cup plus ½ cup white chocolate, chips or chopped
3 cups large oats
¾ cup plus ¼ cup dried cranberries
1 tbsp butter
1 tbsp milk or cream

Steps:

  • Line a 9×13" pan (or a 9×9" pan if you want them thicker than what is shown) with tin foil and give a light coat of non-stick spray. Set aside.
  • In a large bowl, combine peanut butter, honey and ¼ cup white chocolate. Heat in the microwave at 20-30 seconds increments, stirring each time, until white chocolate is melted. Stir until completely combined.
  • Add oats and ¾ cup dried cranberries and stir until combined. Spread into your prepared pans using wet hands (wetting your hands will make this so much easier! If the granola bars start to stick, just run your hands under the tap again). Press down firmly (this will keep them from falling apart!).
  • Melt ½ cup white chocolate with 1 tbsp butter and 1 tbsp milk in the microwave in 15-20 second increments, stirring each time, until melted. Pour into a plastic sandwich bag, snip the end and drizzle over granola bars. Sprinkle with remaining cranberries.
  • Chill for 1-2 hours or until cooled and set (you just need to make sure that the chocolate has set and the peanut butter and honey mixture has cooled so that they hold together). Cut into bars.

WHITE CHOCOLATE CRANBERRY GRANOLA BARS



White Chocolate Cranberry Granola Bars image

This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!

Provided by smellyvegetarian

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 16

1/4 cup sugar
1/4 cup honey
1/4 cup light maple syrup
2 tablespoons peanut butter
1 egg white
1 tablespoon milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon allspice
2 cups old fashioned oats
1 1/2 cups crisp rice cereal
1/3 cup vanilla chip
1/4 cup dried cranberries
1/4 cup walnuts

Steps:

  • In a large bowl, combine the first seven ingredients.
  • Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture.
  • Stir in the oats, cereal, chips, cranberries and walnuts.
  • Press into a 13-in. x 9-in. baking pan coated with cooking spray.
  • Bake at 350° for 18-20 minutes or until golden brown.
  • Cool on a wire rack.
  • Cut into bars.
  • Store in an airtight container.

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