Hren Horseradish Food

HREN: HORSERADISH

Hren: Horseradish image

Provided by Food Network

Time 30m

Number Of Ingredients 5

Ingredients

1 pound horseradish roots
3 or 4 fresh beets, cooked or canned whole beets
1 teaspoon salt
1 teaspoon sugar
2 ounces vinegar

Steps:

Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

HOW TO MAKE HREN (Хрен со свеклой)

How to make Hren (Хрен со свеклой) image

A tasty Slavic condiment with a wasabi-like kick. How to make Hren Horseradish and Beets (Хрен со свеклой). Perfect with steak or smoked meats!

Provided by PetersFoodAdventures

Categories Condiment

Time 1h

Number Of Ingredients 5

Ingredients

1/3 cup creamed horseradish (extra hot)
4 round large beets
1 tablespoons vinegar for boiling beets
4 tablespoons vinegar for Hren mixture
1 teaspoon salt

Steps:

Put peeled beets in a saucepan, with 1 teaspoon of salt and 1 tablespoon of vinegar. Bring to a boil and cook for about 35-45 minutes until tender (can take longer for larger beets). Don't overcook the beets, they must be tender but firm. Drain and run cold water over beets and allow to cool.
Wearing gloves, grate the beets and put into a mixing bowl. (I didn't and now have pink hands)
Add 1/2 horseradish and combine together. Add the salt and vinegar. Taste and adjust horseradish if necessary.
Put in a clean sterilised jar and keep refrigerated. Best if you allow flavours to infuse overnight before eating. Keep refrigerated. Enjoy!

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