Paula Deens Hot Cranberry Cider Percolator Food
PAULA DEEN'S CANNED CRANBERRIES PLUS
This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!
Provided by Lorraine of AZ
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
- Serve chilled.
- When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!
Nutrition Facts : Calories 315.4, Fat 26.1, SaturatedFat 2.4, Sodium 2.9, Carbohydrate 21.4, Fiber 7.5, Sugar 9.8, Protein 5.3
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