Paula Deens Hot Cranberry Cider Percolator Food

PAULA DEEN'S CANNED CRANBERRIES PLUS

Paula Deen's Canned Cranberries Plus image

This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!

Provided by Lorraine of AZ

Categories Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberries (not jellied)
1 (11 ounce) mandarin oranges, drained
1 cup walnuts, broken
1 cup pecans, broken

Steps:

In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
Serve chilled.
When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!

Nutrition Facts : Calories 315.4, Fat 26.1, SaturatedFat 2.4, Sodium 2.9, Carbohydrate 21.4, Fiber 7.5, Sugar 9.8, Protein 5.3

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