Perfect Blt Sandwich Food
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
FAVORITE BLT RECIPE
Perfect your afternoon with our Favorite BLT Recipe. Who knows, with a classic like our Favorite BLT Recipe, you may decide to have it again this evening.
Provided by My Food and Family
Categories Spring 2010
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spread bread with mayo; fill with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 300, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.2 mg, Sodium 580 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 5 g, Protein 11 g
PERFECT BLT SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.
POSH BLT
Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph
Provided by Esther Clark
Categories Afternoon tea, Breakfast, Brunch, Lunch, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat the grill to high. Put the bacon on a foil-lined baking sheet and drizzle with the maple syrup. Grill for 7-10 mins until crisp. Mix the mayo with the sundried tomato paste, then spread over two of the sourdough slices. Top with the bacon, sundried tomatoes and Little Gem. Season with black pepper, top with the remaining bread and halve.
Nutrition Facts : Calories 794 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 4.3 milligram of sodium
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
THE BEST BLT (BACON, LETTUCE, AND TOMATO) SANDWICHES WITH SPECIAL SAUCE
Here's how to make a kick-ass Bacon, Lettuce, and Tomato Sandwich.
Provided by RebeccaBlackwell
Categories Sandwiches
Time 35m
Number Of Ingredients 14
Steps:
- Heat a skillet over medium heat until warm. Add a few slices of bacon and cook until crisp on both sides. Remove to a paper towel lined plate to drain while you cook the rest of the bacon.
- Toast the slices of bread, buttering the outside of the slices. Buttering the bread is optional.
- Mix all the sauce ingredients in a bowl.
- Assemble the sandwiches: spread one slice of bread with a generous amount of BLT sauce. Lay a couple slices of bacon over the sauce, top with a slice or two of tomato and a few pieces of lettuce. Top with another piece of toasted bread and serve.
Nutrition Facts : Calories 856 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 56 grams fat, Fiber 3 grams fiber, Protein 45 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 Sandwich, Sodium 2613 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
BLT SANDWICH WITH THE BEST SAUCE
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
BLT SANDWICH
This classic BLT sandwich is a great go to recipe for a quick lunch that the whole family will love. Crisp lettuce, bacon and juicy tomatoes are sandwiched between toasted slices of bread for one simple but delicious bite.
Provided by Neli Howard | Delicious Meets Healthy
Categories Sandwich
Time 15m
Number Of Ingredients 5
Steps:
- Wash lettuce, dry and cut into shreds.
- Spread each slice of bread with 1 tablespoon mayonnaise.
- Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
- Cut in half and serve.
Nutrition Facts : Calories 433 kcal, Carbohydrate 32 g, Protein 12 g, Fat 29 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 750 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 22 g, ServingSize 1 serving
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A good sandwich is only as good as the bread it is sandwiched with. For the perfect BLT I recommend a hearty white bread. Some say this is too flimsy; you need a …
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- Start by frying your bacon. I highly recommend baking your bacon! The clean up is so much easier.
- Click here to learn How to Bake Bacon. When the bacon is crispy (but not TOO crispy!) take it out and remove to a paper-towel lined plate.
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From eatdelights.com
5/5 Published 2021-09-12Total Time 20 mins
- Tomato and Mozzarella Salad. Tomato and mozzarella salad is a typical dish found on many menus because it’s delicious and versatile. This recipe can be served with any sandwich or anything else you might serve as an entree to compliment your meal.
- Grilled Corn with Lime and Cotija Cheese. Grilled corn with lime and cotija cheese is a tasty accompaniment to BLT sandwiches. Here’s how you can make this sweet-savory side dish in less than ten minutes.
- Lemony Green Beans Blanche. Did you know that lemons are not just for making lemonade? Lemons have many benefits, including the ability to help prevent cancer and maintain healthy teeth.
- Buttered Potatoes Latkes. Buttered potatoes are a staple for any occasion, and the most popular preparation is latkes. With their crispy edges, light, fluffy interior, they go great with BLT sandwiches.
- Baked Sweet Potato Fries with Spicy Mayo. Are you serving up a side of baked sweet potato fries with spicy mayo to go alongside your BLT sandwiches?
- Deviled Eggs. Deviled eggs are a common meal at picnics. The classic recipe is made by hard boiling the egg, then halving it and scooping out its yolk to mix with mayonnaise or sour cream, mustard powder, white vinegar, or lemon juice flavorings before adding salt and pepper as well.
- Macaroni and Cheese. When planning your next gathering, do not forget to add macaroni and cheese with BLT sandwiches. This is a tried-and-true classic combo that will never go out of style.
- Roasted Tomato Soup. Roasted tomato soup is a tantalizing appetizer or starter that can be served when entertaining guests. This dish is perfect for fall and winter nights because it pairs well with comforting soup like lentil or chicken noodle in these seasons and balances out rich meals without being overly indulgent.
- Homemade Coleslaw. Homemade coleslaw is a great way to add flavor and variety to your summertime picnic menu. Cabbage, carrots, onion & mayonnaise are the stars of this dish you can make in minutes.
- Garlic Potato Salad. Potato salad is one of those dishes that’s been around for as long as there have been potatoes. It’s a side dish that goes well with just about any main course, especially when served with salads or sandwiches like the classic BLT.
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BLT Sandwich – A near perfect balance of sweet, smoky, crusty, and salty – the BLT Sandwich is what food dreams are made of! The basic BLT Sandwich is a combination …
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Cuisine AmericanEstimated Reading Time 2 minsCategory LunchTotal Time 15 mins
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 2 minsCategory LunchTotal Time 15 mins
- In a frying pan, oven, or in your microwave, fry bacon until crisp. If frying, place the cooked bacon on paper towels to drain off any excess fat.
- This is the way to get perfect crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. Cooking bacon can be a real challenge as frying bacon is a mess and microwaving has inconsistent results. Baked bacon does not curl – you get nice straight bacon pieces every time.
- This oven technique will solve all your bacon problems and is also especially great when serving a large crowd. This is the way I now cook bacon.
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- Cook bacon in batches in a large skillet on medium high until chewy and crispy, about 4-5 minutes.
BLT THE PERFECT BACON, LETTUCE AND TOMATO SANDWICH …
Shred the iceberg lettuce (1./2 cup) and slice the tomato (2 slices). Toast the bread (2 slices) and then spread mayonnaise (1 tbsp) on each slice. Layer the sandwich by topping …
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Cuisine AmericanTotal Time 30 minsCategory SandwichCalories 705 per serving
From throwdownkitchen.com
Cuisine AmericanTotal Time 30 minsCategory SandwichCalories 705 per serving
- Cook the bacon slices (4) at 400 degrees until crispy. About 20 minutes. Drain the bacon on paper towels and keep in a warm palace.
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Servings 4Calories 420 per servingTotal Time 20 mins
From leonorab.com
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- Half the ciabatta loaf and place on an oven tray with the dough side facing up. Drizzle with olive oil. Place in the oven for 4-5 minutes until the edges are golden-brown.
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- In a small pot, add eggs and fill with cold water, until eggs are completely submerged. Once the water has come to a soft boil, soft boil for 1 minute. Turn heat off, cover, and let sit for 12 minutes. Rinse with cold water and peel.
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Build the BLT. Spread 1 tablespoon mayonnaise on each slice of bread. Place 1 romaine lettuce leaf on one slice of bread, folding it as needed to fit neatly on the bread. Top with the seasoned tomato slices in a single layer (no need to pat the top dry), cutting them in half as needed to fit in a single layer.
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Iceberg lettuce is the classic choice for a reason. It's that crunchy character and overall excellent texture. Also worthy, romaine lettuce. Fancy-pants folks will experiment with arugula and the like, and that's fine, nice for a change of pace. But in pursuit of the perfect BLT, we'll go with iceberg all the way.
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The Bacon, Lettuce, and Tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be found almost everywhere.People have been enjoying this classic sandwich for years, but it has not always been known as a BLT. History. Bacon sandwich recipes began to appear in cook books during the early 1900’s.
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Food blog Well Plated backs up the declaration, writing that ever since seeing the tip in the Times, red wine vinegar has become necessary for all BLTs. “ Dressing the tomatoes in a little red wine vinegar heightens their sweet taste and makes this BLT recipe soar ,” blogger Erin Clarke explains. “It also soaks into the bread a little ...
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BLT Recipes. BLT Recipes. When it comes to power trios in the culinary world, bacon, lettuce and tomato tops the list! Check out these BLT recipes and you’ll see why. The star ingredients in BLT recipes make terrific sandwiches, and push cheeseburgers into the “deluxe” category. BLT flavors make dips and deviled eggs even tastier.
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How to Make the Perfect BLT {Fresh & Tasty!} The bread is as important as the contents of a BLT. I personally prefer a soft multigrain or whole-wheat sandwich loaf for a nutty flavor, but if you prefer a white loaf, which is the most classic, then definitely proceed.
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The Ultimate BLT Sandwich Recipe. No need to make your own fancy mayo from fresh eggs -- unscrew a jar and have a ball. Just be sure to provide enough moisture. How to Layer Your BLT Add mayo to both slices of toast. Lay down a bed of lettuce on the bottom piece of toast. Next, the bacon. Finally, the tomato slices. Viola, the perfect BLT!
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BLTSANDWICH RECIPES
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side …
From tfrecipes.com
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PERFECT BLT SANDWICH RECIPE
2014 Sep 10 - The BLT (bacon, lettuce, tomato) is a true classic, great for breakfast, lunch, or dinner. Make the perfect sandwich every time with this recipe.
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