Pepsi Ranch Pot Roast Food

EASY PEPSI POT ROAST

Steps:

• Add all ingredients into the crock pot and cook on high for about 6 hours or until roast is tender and shreds easily! Enjoy!

CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST

Steps:

• 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
• 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
• 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
• 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
• 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

DELICIOUS POT ROAST

Steps:

• Preheat oven to 350°F.
• Rub roast with black pepper.
• Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
• Pour in stock and wine and add parsley, 1-teaspoon salt, 1-teaspoon black pepper and the whole cloves.
• Stir in onions, carrots, potatoes, tomatoes and celery.
• Liquid in casserole should just cover vegetables. Add additional beef stock if necessary.
• Bring to a simmer on top of the stove, cover and bake in center of oven for 2 ½ hours.
• Uncover and cook longer, until meat is tender, about 1-½ hours, basting frequently.
• Transfer roast to a deep serving platter and arrange vegetables around it.
• Spoon a bit of sauce over all and garnish the platter with parsley.
• Pass additional sauce in a gravy boat.

POT ROAST WITH PEPSI OR COKE

Steps:

• Preheat oven to 325 degrees.
• Place roast in a roasting pan that can be covered tightly.
• Pour Pepsi or Coke over the roast.
• In a bowl, mix soups and garlic together.
• Spread evenly over the roast.
• Cover tightly.
• Bake for 3 - 4 hours at 325 degrees.
• "ENJOY"!

SLOW COOKER PEPSI POT ROAST

Steps:

• Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
• Sprinkle the meat lightly with freshly ground black pepper.
• In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
• Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
• To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

PEPSI RANCH POT ROAST

Steps:

• Place roast in the bottom of crock pot.
• If you are adding onions and/or potatoes, cut these now and place on top of the roast.
• Pour cream of mushroom soup over roast (and onions/potatoes).
• Sprinkle full pkg of ranch mix on top of the soup.
• Pour Pepsi over all. I use enough Pepsi to mostly cover all ingredients, and because it makes the best sauce/gravy I have ever tasted!
• Bake in crock pot all day, and enjoy a wonderful supper! If you want to start eating sooner, just cook on high.

PEPSI POT ROAST

Steps:

• 1. Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
• 2. Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
• 3. Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.

PEPSI PORK ROAST

Steps:

• Place roast in crock pot.
• Mix soup mix with soup.
• Add cola to soup mixture and pour over roast.
• Cook on high for 4-5 hours.
• When done, remove roast and thicken juices with cornstarch for wonderful gravy.

FRENCH POT ROAST

Steps:

• Mix soup, thyme and wine together.
• Pour over roast in a dutch oven.
• Add mushrooms.
• Cover and cook over medium low heat for 2 hours.
• When roast is done to taste, remove from pan.
• Mix cornstarch with cold water in a glass.
• Turn heat up under pan juices to high.
• Bring to a boil, then slowly add cornstarch mixture while stirring constantly.
• Bring back to a boil and cook for 3 minutes.
• Slice meat and serve with the mushroom gravy.