Peppers Clam Dip Food

CLAM DIP

Steps:

• In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
• Serve immediately or chill.
• Serve with veggies and/or crackers.

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

THE BEST CLAM DIP RECIPE EVER

Steps:

• In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
• Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CHEF JOHN'S CLAMS CASINO DIP

Steps:

• Cook and stir bacon with butter in a skillet over medium heat until crisp. Drain bacon fat, set bacon aside, and place skillet back onto medium heat. Add jalapeno, red pepper, diced celery, garlic, and green onions; cook and stir until vegetables start to soften, about 3 minutes.
• Pour in reserved clam juice and cook until most of the liquid has evaporated. Transfer vegetable mixture to plate to cool.
• Open second can of clams and drain juice, combine with reserved clams, cream cheese, bacon, cooled vegetables, juice from lemon, and freshly ground black pepper and hot sauce to taste. Transfer to serving bowl and garnish with chopped bacon and green onion. Serve with crackers.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.

HOT CLAM DIP I

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
• In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
• Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
• Bake uncovered for 20 minutes.

SPINACH AND OYSTER/CLAM DIP

Steps:

• In a saucepan, cook onion and sweet pepper in butter until tender.
• Stir in flour, garlic powder andpepper.
• Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more.
• Stir in spinach and cheese. Cook and stir until well blended.
• Stir into cheese mixture, heat through.
• Transfer to serving bowl.
• Serve with tortilla chips, french baguette bread slices, etc.

CLAM DIP

Steps:

• Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
• Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

CREAMY CLAM DIP

Steps:

• In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.

CREAMY HOT CLAM DIP

Steps:

• Preheat oven to 375°.
• Drain the canned clams, reserving three tablespoons of the liquid.
• Mix together the whipped cream cheese and sour cream in a bowl.
• Add in the remaining ingredients for the clam dip. Mix well.
• Pour into an oven safe dish (see post for serving cold).
• In a separate bowl, melt the butter for the topping.
• Add enough panko to absorb the butter.
• Stir in the parsley.
• Sprinkle on the breadcrumb mixture.
• Cover and bake for about 20 minutes, or until the clam dip is bubbly (uncover a few minutes prior to removing from oven to brown the top).
• Serve immediately with homemade potato chips (or see alternative serving suggestions in post).

THE BEST CLAM DIP YOU WILL EVER EAT

Steps:

• In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.