TWO-INGREDIENT PEANUT BUTTER FUDGE
There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap.
Provided by Colleen Weeden
Time 40m
Number Of Ingredients 2
Steps:
- Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months.
Nutrition Facts : Calories 72 kcal, Carbohydrate 6 g, Protein 2 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 5 g, Fat 5 g, UnsaturatedFat 3 g
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
PEANUT BUTTER FUDGE FROSTING
Make and share this Peanut Butter Fudge Frosting recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat peanut butter and butter together until fluffy. Beat in powdered sugar, 1/2 cup at a time.
- Add cocoa powder. Spread on cooled cupcakes.
Nutrition Facts : Calories 127.5, Fat 8.8, SaturatedFat 4.4, Cholesterol 15.2, Sodium 82.5, Carbohydrate 12.6, Fiber 1.2, Sugar 10.3, Protein 1.9
ESPRESSO DARK BROWNIE CUPCAKES, PEANUT BUTTER FUDGE FROSTING
Steps:
- Preheat the oven to 350 degrees F. Line standard cupcake pans with 24 cupcake liners.
- Combine the butter and chocolate in a small microwave-safe bowl. Microwave on high, uncovered, stirring every 30 seconds, until the butter and chocolate are melted and smooth. Set aside to cool. Mix the flour, cocoa powder, espresso, and salt in another bowl. In the bowl of an electric mixer fitted with the paddle attachment, mix both sugars and reserved chocolate mixture until well combined. Add the eggs, 1 at a time, beating until each is smooth, scraping down the sides of the bowl if needed. Add the flour mixture until blended. Fill the cupcake liners 2/3 full. Bake until golden, rotating the pans halfway though, 18 to 20 minutes. Transfer the pans to wire racks to cool completely before removing the cupcakes.
- To assemble: Frost the cooled cupcakes with Peanut Butter Fudge Frosting.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, peanut butter, and salt on medium-high speed until creamy. Turn the speed to low and beat in the confectioners' sugar, 1/2 cup at a time. Add the cocoa powder and beat until extremely smooth and creamy.
COOKED PEANUT BUTTER ICING (FROSTING)
One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.
Provided by ColCadsMom
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, milk and corn syrup in a heavy saucepan.
- Bring to a boil and cook for about 3 minutes.
- Remove from heat and place the pan in a larger pan of cold water.
- Add the margarine, peanut butter, and vanilla flavoring.
- Beat until mixture thickens to a spreading consistency.
Nutrition Facts : Calories 216.1, Fat 9.4, SaturatedFat 2.1, Cholesterol 2.1, Sodium 91.5, Carbohydrate 31, Fiber 1, Sugar 27.2, Protein 4.5
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
CHOCOLATE PEANUT BUTTER FUDGE WITH PEANUT BUTTER FROSTING
Make and share this Chocolate Peanut Butter Fudge With Peanut Butter Frosting recipe from Food.com.
Provided by Country Cookin Mama
Categories Candy
Time 7m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Fudge:.
- Spray an 8x8-inch pan with Pam and set aside.
- In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
- Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
- Stir until smooth, add vanilla, powdered sugar and salt.
- Pour into prepared pan.
- Frosting:.
- With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
- Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
- Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
- Cut into 36 pieces and enjoy!
Nutrition Facts : Calories 175.3, Fat 9.3, SaturatedFat 3.7, Cholesterol 3.9, Sodium 77.8, Carbohydrate 20.9, Fiber 1.1, Sugar 19, Protein 3.8
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
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