Saras Apple Ricotta Pizza Food

SARA'S APPLE & RICOTTA PIZZA

Steps:

• In a bowl, combine 2 cups flour, yeast, sugar and salt. Add water and oil, and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until you have a smooth dough. Cover and let stand for 10 minutes.
• Press the dough into a deep pizza pan. Prick with a fork and bake at 200C for 10 minutes.
• Spread apple sauce over base.
• Beat ricotta cheese, and stir in sultanas. Spread this mixture over the sauce.
• Arrange apples over the cheese mixture, and sprinkle with brown sugar and cinnamon.
• Bake at 180C for 20 minutes.

APPLE FETA PIZZA

Steps:

• preheat oven to 375.
• heat one teaspoon oil in a large skillet.
• add onion and cook til caramilized, stirring occasionally.
• unroll pizza dough and place on a cookie sheet.
• press dough to cover pan.
• brush with oil and then sprinkle with spices.
• Layer with onion, cheeses, zucchini, apple and asaparagus.
• bake for 25 minutes until crust is golden brown.

SARA'S HAWAIIAN PIZZA

Steps:

• Spread sauce over pizza base.
• Mix cheese together in a small bowl, sprinkle a little on the sauce.
• Scatter evenly with the onion, ham, and pineapple.
• Top with remaining cheese.
• Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.

GREEK PESTO RICOTTA PIZZA

Steps:

• Preheat the oven to 425 degrees.
• Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
• Drop the ricotta cheese in dollops all over the pizza.
• Sprinkle the mozzarella on top of the ricotta.
• Add the artichokes, sundried tomatoes, and mushrooms.
• Sprinkle the parmesan and walnuts on top.
• Finish with cracked black pepper.
• Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.