TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
THE BEST EVER TURNIPS
Steps:
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
CHOPPED TURNIP APPETIZER
This recipe is soo simple, yet so delicious. Very old world. You really need a food processor or a blender, but I think a food processor works better. PS. This is a very healthy appetizer.I don't know why they call it chopped turnip, but I think rutabaga is in the turnip family...
Provided by Lynn Joanne
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel the rutabaga.
- Add to the food processor.
- Use a high setting and gradually add olive oil.
- You want as smooth consistency as you can get.
- Peel the shallots, garlic and add to the food processor.
- You might have to add more olive oil so you can get this very smooth consistency.
- This might take at least 4 minutes.
- I add a lot of pepper and salt to taste.
- The pepper adds more taste.
- This keeps well.
- I serve on black bread.
- Goes well with a really dry white wine.
Nutrition Facts : Calories 64.9, Fat 5.5, SaturatedFat 0.8, Sodium 8.2, Carbohydrate 3.9, Fiber 1.1, Sugar 2.5, Protein 0.6
PARMESAN CRUSTED CRUSHED TURNIPS
Parmesan Crusted Crushed Turnips are a delicious, low-carb alternative to crushed potatoes!
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Vegetables
Time 1h45m
Number Of Ingredients 7
Steps:
- Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or until turnips can be pierced easily with a paring knife. Drain. Let cool slightly.
- Preheat oven to 375 degrees.
- Place the turnips on a clean kitchen towel or double layer of paper towels. Gently press each one down until it's approximately 1/2-inch high. Let them drain for 15 minutes then carefully flip them over onto a dry section of the towel or onto fresh paper towels so the other side drains and dries a bit.
- Combine garlic, olive oil and salt and black pepper, to taste in a small bowl.
- Line a baking sheet with parchment paper or nonstick aluminum foil. Place the flattened turnips on the lined baking sheet. Brush each turnip with a little of the olive oil and garlic combination. Sprinkle Parmesan cheese over each turnip, gently pressing it down.
- Carefully and quickly flip each turnip over. Repeat with the remaining olive oil and garlic combination and cheese.
- Bake for 20 to 25 minutes. Flip each turnip and bake an additional 15 minutes. Garnish with chopped fresh chives and serve.
Nutrition Facts : ServingSize 2, Calories 109 kcal, Carbohydrate 1 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 269 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
TURNIP TARTIFLETTE
We've swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Bring a pan of salted water to the boil, add the turnips and cook for 6 mins until just tender, then drain.
- Meanwhile, melt the butter in a frying pan over a medium heat. Fry the onion for 5 mins, then tip in the bacon and cook for a further 8 mins until it is crisp and the onions are golden. Stir through the thyme.
- Lightly butter a medium, overproof casserole dish. Cover the base with half the turnips, then spoon over half each of the onion mixture, crème fraîche and cheese. Season, then repeat the layers. Bake in the oven for 25 mins until bubbling and deeply golden. Leave to stand for 5 mins, then serve with a green salad and some cornichons.
Nutrition Facts : Calories 599 calories, Fat 50 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 2.5 milligram of sodium
More about "chopped turnip appetizer food"
12 TURNIP RECIPES FOR MAIN AND SIDE DISHES | BON APPéTIT
From bonappetit.com
Author Danielle Walsh
- Turnips with Garlicky Breadcrumbs and Parmesan. If you can find hakurei turnips, a small Japanese variety, grab them! They’re mild and sweet, and you can leave their tender skins on.
- Roasted Salmon With Celery and Bulgur Salad. For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
- One-Skillet Chicken Pot Pie. Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
- Turnip and Kale Gratin. If you come across turnips with good-looking greens still attached, use in place of the kale. View Recipe.
- Duck Breast with Mustard Greens, Turnips, and Radishes. Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top. View Recipe.
IT WOULDN'T BE A SOUTHERN CHRISTMAS WITHOUT THIS EASY …
From southernliving.com
CREAMED TURNIP AND APPLE SOUP | FARMERS DAIRY
From farmersdairy.ca
CREAMED TURNIPS & GREENS - EATINGWELL
From eatingwell.com
CRISPY ROASTED TURNIPS RECIPE - WITH CHIVE BUTTER SAUCE
From runningtothekitchen.com
TURNIP RECIPES - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
CHOPPED APPETIZER INGREDIENTS RECIPES ALL YOU NEED IS …
From stevehacks.com
SHREDDED TURNIPS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
TURNIP GREEN DIP - SOUTHERN BITE
From southernbite.com
TURNIP PATTIES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
HOW TO COOK CHOPPED TURNIP APPETIZER A STEP BY STEP GUIDE
From horriblechef.com
TOP 10 TURNIP RECIPES (YES, TURNIPS!) - TASTE OF HOME
From tasteofhome.com
HUMBLE WHITE TURNIP SOUP - A CANADIAN FOODIE
From acanadianfoodie.com
TURNIP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TURNIP & CHORIZO QUICHE - DISHING UP THE DIRT
From dishingupthedirt.com
GRILLED SPRING TURNIP APPETIZER RECIPE | 4P FOODS
From 4pfoods.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
25 BEST TURNIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love