Mimis 300 Dollar Chocolate Cake Food
MIMI'S 300 DOLLAR CHOCOLATE CAKE
My grandmother shared this recipe with me. It is quick, easy, moist and yummy!
Provided by Jami
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
- In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.
Nutrition Facts : Calories 618 calories, Carbohydrate 89.2 g, Cholesterol 82.3 mg, Fat 28.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 13.5 g, Sodium 135.8 mg, Sugar 70.6 g
MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE
This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.
Provided by Onowahine
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sift first five ingredients into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour; mix well.
- Add the next four ingredients; stir again.
- Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
- Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
- Yield: one 9-inch square, or four 3" x 6" mini-loaves.
MIMI'S CUPID'S CHOCOLATE CAKE
This a three-layer chocolate cake that is yummy. It has a whipped cream filling and a butter frosting on the top and sides. What a wonderful combination. You may use my Recipe #208958 (1 1/2 batches to make the 4 cups) or your own.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat on high speed till light and fluffy.
- Stir in vanilla.
- Combine dry ingredients and add to creamed mixture alternately with water.
- Pour into three greased and floured 9" pans.
- Bake at 350 degrees for 25-30 minutes or till done.
- Cool for 10 minutes before removing from pans; cool completely before frosting.
- FROSTING:.
- In a mixing bowl beat the whipping till stiff peaks form; beat in confectioners sugar; add vanilla.
- ASSEMBLY:.
- Place bottom cake layer on a serving plate; spread with half of the whipped cream filling.
- Repeat and then place the top layer on.
- Frost top and sides of cake with butter frosting.
- Store in refrigerator because of the whipped cream.
Nutrition Facts : Calories 844.7, Fat 38.1, SaturatedFat 17.7, Cholesterol 138.3, Sodium 396.5, Carbohydrate 123, Fiber 3.1, Sugar 93.1, Protein 7
MIMI'S DOUBLE RICH CHOCOLATE CAKE (FROM A CAKE MIX)
This is a fantastic cake starting with a cake mix and so easy to do. I bake it in a angel food pan and it comes out great. Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake. This is nice and dark and the white frosting makes it look so yummy.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 1 tube pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large mixing bowl.
- Blend and scrape bowl; then beat at medium speed for 4 minutes.
- Pour into greased and floured 10" tube pan.
- Bake at 350° for 55-60 minutes or till done. Do not underbake.
- Cool in pan for 15 minutes.
- Remove from pan and finish cooling on rack.
- Frost if desired or sprinkle confectioners sugar over it.
MIMI'S 300 DOLLAR CHOCOLATE CAKE
My grandmother shared this recipe with me. It is quick, easy, moist and yummy!
Provided by Jami
Categories Sheet Cake
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, combine 1/2 cup butter, oil, 4 tablespoons cocoa, and 1 cup water. Boil for 1 minute.
- In a large bowl, mix flour and white sugar. Beat in chocolate mixture. Beat in eggs, buttermilk and 1 teaspoon vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Frosting: In saucepan, combine 1/2 cup butter, 6 tablespoons cream, and 4 tablespoons cocoa. Boil for 1 minute. Place confectioners' sugar in a large bowl. Pour in chocolate mixture and beat until desired consistency is achieved. Beat in vanilla.
Nutrition Facts : Calories 618 calories, Carbohydrate 89.2 g, Cholesterol 82.3 mg, Fat 28.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 13.5 g, Sodium 135.8 mg, Sugar 70.6 g
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