MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
FAST AS LIGHTNING MISSISSIPPI MUD CAKE
Make and share this Fast As Lightning Mississippi Mud Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Place the pecans in a single layer on a baking sheet.
- Bake at 350° for 8-10 minutes or until toasted.
- Prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan.
- Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
- Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Enjoy!
Nutrition Facts : Calories 480.9, Fat 21.2, SaturatedFat 3.3, Cholesterol 24.8, Sodium 220, Carbohydrate 69.4, Fiber 0.7, Sugar 44.8, Protein 5.1
AMAZING MISSISSIPPI MUD CAKE
Posted in response to a request. This is an easy to put together pie that everyone will enjoy. I guarantee people will want more!
Provided by TishT
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine graham cracker crumbs, 1/4 cup sugar and butter.
- Press firmly onto the bottom and sides of a 9-inch pie plate.
- Blend together the cream cheese and sugar; mixing well.
- Fold in half the nondairy whipped topping.
- Spread mixture in the crust-lined pie plate.
- Whisk together the pudding mixes and milk; mixing well.
- Spread on top of the cream cheese mixture.
- Top with the remaining nondairy whipped topping.
Nutrition Facts : Calories 831.8, Fat 50.3, SaturatedFat 32.7, Cholesterol 99.4, Sodium 693.8, Carbohydrate 89.2, Fiber 1.4, Sugar 67.2, Protein 9.4
EMERIL LAGASSE'S MISSISSIPPI MUD CAKE
Make and share this Emeril Lagasse's Mississippi Mud Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 °F.
- Grease a Bundt pan with 2 teaspoons of the butter, then lightly dust with the cocoa.
- Sift the flour with the baking soda and salt into a bowl, and set aside.
- Warm the bourbon and coffee in the top of a double boiler or a stainless steel bowl set over a pan of simmering water for 5 minutes.
- Add the chocolate and remaining butter and cook, stirring, until melted and smooth, about 3 minutes.
- Remove from the heat.
- Add the sugar and stir to dissolve.
- Cool slightly.
- Using a whisk or an electric mixer, stir the flour, 1/2 cup at a time, into the chocolate.
- Add the vanilla and eggs, whisking to mix well.
- Pour the batter into the prepared pan and bake for 1 hour.
- (The cake will be slightly soft in the middle.) Remove from the oven and let rest in the pan for 20 minutes, then turn out onto a cooling rack to cool for at least 30 minutes before serving.
MISSISSIPPI MUD CAKE
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
Provided by The Giggle Box
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x13 inch pan.
- Melt the butter in a medium saucepan.
- Add the cocoa and stir.
- Remove from the heat.
- Pour butter mixture into a mixing bowl and add sugar and eggs.
- Mix until blended.
- Add the vanilla.
- Mix in the flour and salt.
- Stir in the pecans.
- Put batter into prepared pan and cook for 35 minutes or until done.
- Remove from oven and sprinkle with marshmallows.
- Cool in the pan on a wire rack.
- For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
- If your frosting is too thick, add more milk.
Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5
MISSISSIPPI MUD CAKE
Provided by Emeril Lagasse
Categories dessert
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and lightly grease a 9 by 13-inch cake pan.
- Sift the flour, sugar, baking soda and salt into a medium mixing bowl.
- Put the butter in a small saucepan and, when melted, add the cocoa and water and bring to a boil. Add the boiling cocoa mixture to the dry ingredients and stir until just combined. Add the buttermilk, eggs, and vanilla and stir until smooth. Pour into the prepared baking dish and bake until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Transfer to a wire cooling rack and sprinkle the marshmallows evenly over the hot cake.
- Put the butter in a medium saucepan and, when melted, add the cocoa powder and buttermilk and bring to a boil. Remove from the heat and add the confectioners' sugar, vanilla, and salt and stir until very smooth. Pour the hot icing over the marshmallows on the hot cake and sprinkle with the nuts. Let cool to lukewarm before serving. Cake is best served warm or at room temperature.
PERFECT MISSISSIPPI MUD CAKE
This is a delightful, delicious Mississippi mud cake.
Provided by Pettygirl
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix white sugar, flour, and salt together in a large bowl.
- Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
- Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
- Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
- Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 67.1 g, Cholesterol 43.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 157.5 mg, Sugar 51.4 g
ADDICTING MISSISSIPPI MUD CAKE
Make and share this Addicting Mississippi Mud Cake recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h20m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Mix shortening, sugar, eggs and cocoa together well.
- Add baking powder, salt, nuts, and flour and mix well.
- Put in 9x13-inch greased pan @ 300°F for 40 minutes.
- Remove and put marshmallows on top of bar cookie. Bake 10 minutes more.
- Let cool.
- Mix icing ingredients. Put on top of marshmallows.
Nutrition Facts : Calories 335.6, Fat 17.6, SaturatedFat 3.8, Cholesterol 29.9, Sodium 240.1, Carbohydrate 44.3, Fiber 1.7, Sugar 36.9, Protein 3.7
MISSISSIPPI MUD CAKE
Make and share this Mississippi Mud Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
- Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
- For the frosting, combine all ingredients with a mixer until well mixed.
- Drizzle chocolate frosting over warm cake.
- Cool completely.
Nutrition Facts : Calories 576.9, Fat 25.7, SaturatedFat 11.4, Cholesterol 98.2, Sodium 168.4, Carbohydrate 87.1, Fiber 3, Sugar 68.4, Protein 5.7
MISSISSIPPI MUD CAKE THE EASY WAY
Make and share this Mississippi Mud Cake the Easy Way recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Bake brownie mix according to package directions. While the brownie mix is still hot sprinkle with mini marshmallows. Combine butter, baking cocoa and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely then cut into squares.
Nutrition Facts : Calories 349.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 9.7, Sodium 159.1, Carbohydrate 67.6, Fiber 0.6, Sugar 33.5, Protein 2.5
MARY'S MISSISSIPPI MUD CAKE
This cake is so darn good ... Mary made it for all her kids and I am pretty sure they make it for theirs and so on.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 1 sheet, 12-24 serving(s)
Number Of Ingredients 16
Steps:
- Melt margarine add cocoa and mix well.
- Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
- Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
- While hot spread mini marshmallows on cake.
- Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.
Nutrition Facts : Calories 780, Fat 30.6, SaturatedFat 5.3, Cholesterol 71.9, Sodium 421.6, Carbohydrate 122.4, Fiber 3.1, Sugar 93.3, Protein 9
MISSISSIPPI MUD CAKE
Make and share this Mississippi Mud Cake recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 51m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease 13x9x2-inch baking pan.
- Beat butter, sugar and vanilla in large bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Stir together flour, cocoa, baking powder and salt.
- Blend into butter mixture.
- Stir in pecans.
- Spoon batter into prepared pan.
- Bake 15 to 18 minutes or until top springs back when touched lightly in center.
- Meanwhile, prepare frosting.
- Beat butter in medium bowl.
- Blend in powdered sugar and cocoa alternately with milk.
- Beat to spreading consistency (additional milk may be needed).
- Blend in vanilla.
- Makes about 2 cups frosting.
- Remove cake from oven.
- Immediately place marshmallows over top.
- Return cake to oven 2 to 3 minutes or until marshmallows are soft.
- Gently spread marshmallows over cake; immediately spread frosting over marshmallow layer.
- Cool thoroughly before cutting cake into squares.
Nutrition Facts : Calories 470.2, Fat 22.4, SaturatedFat 10.1, Cholesterol 89.4, Sodium 201.4, Carbohydrate 67.9, Fiber 3.1, Sugar 51.3, Protein 5.2
MY MOTHER'S MISSISSIPPI MUD CAKE
There are many recipes here for this, but my mom's seems to be just a bit different. I had to post for her. I have made this often but I must confess I do not eat it because I don't like coconut (good diet dish -- for me at least -- to bring to pot luck) -- people who will eat coconut always rave about this.
Provided by Dreamgoddess
Categories Dessert
Time 50m
Yield 1 13x9 pan
Number Of Ingredients 14
Steps:
- For Cake: Cream together margarine, sugar and cocoa.
- Add 4 eggs and vanilla; mix well.
- Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
- Bake@ 350 degrees for 30 to 40 minutes.
- While still hot, spread a jar of marshmallow creme over cake.
- For Icing: Mix together all ingredients for icing and spread over cake.
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