QUICK AND EASY PIZZA BAGELS
With only 4 ingredients, these Pizza Bagels are simple to make and loved by all!
Provided by Holly Nilsson
Categories Appetizer Lunch Main Course Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Layout bagel halves and top with equal amounts of pizza sauce, pepperoni slices and mozzarella cheese.
- Bake for about 10 minutes or until the cheese is melted and slightly browned.
Nutrition Facts : Calories 276 kcal, Carbohydrate 30 g, Protein 14 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 748 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PIZZA BAGELS RECIPE BY TASTY
10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.
Provided by Tasty
Categories Dinner
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F (230°C).
- On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
- Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
CHEESY PIZZA WEDGES
Serve these Cheesy Pizza Wedges in just 30 minutes! Parmesan, Colby and Monterey Jack team up in this flavorful dish that's guaranteed to please. You know how much folks love cheesy pizza, so make these Cheesy Pizza Wedges today!
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield Makes 24 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients. Stir in half the garlic.
- Mix remaining garlic and butter; brush onto pizza crust. Place on baking sheet; top with cheese mixture.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Cut into wedges. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 4 g
PEPPERONI PIZZA BAGEL
Steps:
- Heat oven to 400ºF.
- Place bagel halves, cut sides up, on baking sheet.
- Bake 3 to 5 min. or until lightly toasted.
- Spread with pasta sauce; top with cheese and pepperoni.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
PIZZA WEDGES
It's almost that time of year again...time for packing school lunches! I am posting some freezer friendly recipes from the Company's Coming "school days lunches" cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy! See additional notes at the bottom of the recipe from saturn--thanks for the great ideas!
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
- Add pepperoni and cook until lightly browned. Remove from heat and cool.
- Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
- Spread evenly into a 9 inch round pan.
- Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
- Freezes Great!
- Other ideas:.
- For Wedges: Spread evenly in greased 9" (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
- For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
- For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
- FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!
Nutrition Facts : Calories 254.2, Fat 14.8, SaturatedFat 7.5, Cholesterol 134.3, Sodium 397.4, Carbohydrate 20.7, Fiber 1.1, Sugar 1, Protein 9.5
PEPPERONI CREAM CHEESE BAGEL PIZZA WEDGES
Make and share this Pepperoni Cream Cheese Bagel Pizza Wedges recipe from Food.com.
Provided by FutureVizions
Categories Lunch/Snacks
Time 25m
Yield 40 wedges, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a baking pan with foil. Split bagels and place halves face-up in the pan.
- Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
- Bake 10-15 minutes, or until golden brown. Set your oven to broil.
- Prepare the spread: add all the ingredients to a food processor and blend until smooth.
- Slice warm bagel halves into 4 wedges each.
- Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
- Broil 2-3 minutes, until pepperoni crisps and cheese is melted.
Nutrition Facts : Calories 405, Fat 27, SaturatedFat 11.1, Cholesterol 57.9, Sodium 993.2, Carbohydrate 28, Fiber 1.6, Sugar 3.5, Protein 12.9
EASY MINI BAGEL PIZZAS
A homemade take on a frozen favorite. Much less fat and still yummy.
Provided by LEANANSIDHE
Categories Appetizers and Snacks Snacks Kids
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
- Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g
PIZZA BAGELS
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
- Bake 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g
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