Mock Apple Pie Squares Food

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MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

MOCK APPLE PIE SQUARES



Mock Apple Pie Squares image

No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
FILLING:
8 cups sliced peeled zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1/2 cup golden raisins

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

MOCK APPLE PIE



Mock Apple Pie image

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Provided by Brenda Moore

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
  • Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
  • Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
  • Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g

ZUCCHINI MOCK APPLE PIE



Zucchini Mock Apple Pie image

My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625

Provided by Rita1652

Categories     Pie

Time 1h30m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 13

6 -8 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick)
3/4 cup granulated sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon fresh ground cardamom
1 1/2 teaspoons cream of tartar
2 tablespoons cornstarch or 2 tablespoons flour
1/2 teaspoon salt
1 teaspoon vinegar (I have used white and apple cider both are good)
1 tablespoon butter
2 ready pie crusts, Pillsbury
1/2 teaspoon sugar, for topping the crust

Steps:

  • Preheat oven to 425 degrees.
  • Cook zucchini slices in boiling water until barely tender, about 2 minutes.
  • Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
  • In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
  • Place lightly floured pastry in a 9-inch, pan.
  • Fill with zucchini mixture.
  • Dot with butter, drizzle with vinegar.
  • Top with crust.
  • Brush top crust lightly with water and sprinkle crust with sugar.
  • Bake for 15 minutes at 425.
  • Reduce heat to 350 and bake about 45 minutes.
  • Serve hot with a scoop of vanilla ice cream.
  • Or serve chilled.

Nutrition Facts : Calories 313.4, Fat 13.3, SaturatedFat 3.8, Cholesterol 3, Sodium 323.7, Carbohydrate 47, Fiber 2.4, Sugar 27.1, Protein 3.1

GLAZED APPLE PIE SQUARES



Glazed Apple Pie Squares image

These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 2 dozen.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 egg, separated
3 to 4 tablespoons 2% milk
1 cup crushed cornflakes
9 cups thinly sliced peeled tart apples (about 10 medium)
1 cup plus 2 tablespoons sugar, divided
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE SLICE SQUARES



Apple Slice Squares image

My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.

Provided by Fred

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
⅔ cup shortening
¼ cup water
2 eggs
1 tablespoon lemon juice
6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
  • Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
  • Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
  • Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g

APPLE PIE BARS



Apple Pie Bars image

Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
3-1/4 cups flour, divided
10 Granny Smith apples, peeled, sliced (about 9 cups)
1-1/4 cups granulated sugar
1 tsp. ground cinnamon
3/4 cup powdered sugar
1 Tbsp. water

Steps:

  • Heat oven to 400ºF.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.
  • Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust.
  • Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
  • Bake 35 to 40 min. or until golden brown. Cool 15 min.
  • Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 140 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 29 g, Protein 4 g

TASTES LIKE APPLE PIE APPLE SQUARES!



Tastes Like Apple Pie Apple Squares! image

From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don't want to fight with the pastry to make it fit a cookie sheet - make 1.5x the dough recipe or use a smaller pan.

Provided by CrystalB

Categories     Dessert

Time 1h30m

Yield 1 cookie sheet, 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1 large egg yolk, slightly beaten, plus (save white)
milk, to make 2/3 cup liquid
5 -6 apples, pared and sliced
1 cup white sugar
2 teaspoons cinnamon
1 cup icing sugar
1/2 teaspoon vanilla
1 tablespoon water

Steps:

  • Mix flour and salt and cut in shortening. Add egg and milk mixture and mix till it forms a ball. Divide dough in half. Roll first half in 17 x 12 inch rectangle. Place in cookie sheet and bring pastry up sides.
  • Cover pastry with apples and sprinkle with sugar and cinnamon (homemade chunky applesauce also works well).
  • Roll out second half of dough and place on top of apples. Moisten edges with milk and pinch together.
  • Beat egg white until stiff and brush on crust. Bake at 400°F for 1 hour.
  • Mix glaze ingredients together and brush on crust.
  • This square freezes beautifully.

MOCK APPLE PIE IV



Mock Apple Pie IV image

The greatest thing since sliced bread! NOOOOO apples are used, but I defy anyone to tell you there aren't!

Provided by Jo Vandevelde

Categories     Desserts     Pies

Time 2h30m

Yield 8

Number Of Ingredients 8

2 cups water
1 ¼ cups white sugar
2 teaspoons cream of tartar
28 buttery round crackers
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
  • In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
  • Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.

Nutrition Facts : Calories 427.6 calories, Carbohydrate 59.7 g, Cholesterol 3.8 mg, Fat 19.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 358.4 mg, Sugar 32.1 g

ZUCCHINI PIE BARS



Zucchini Pie Bars image

Amazing apple-tasting pie bars. The lemon juice adds tartness. Spices and sugar give it the apple pie taste. I used a large zucchini that friends let get too big. As long as the seeds are removed, no one can tell it's not apples! Little bars of mock apple pie! Can be served warm with ice cream.

Provided by nrgizrbune41

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 24

Number Of Ingredients 9

5 cups all-purpose flour
1 ¾ cups white sugar
½ teaspoon ground cinnamon
1 ½ cups butter, at room temperature
¾ cup white sugar
⅔ cup lemon juice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
7 cups peeled, seeded, and sliced zucchini

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides of a 10x15-inch jelly roll pan.
  • Mix flour, 1 3/4 cup sugar, and 1/2 teaspoon cinnamon together in a large bowl. Cut in butter with a fork to make a crumbly dough. Measure out 1/2 cup of the dough and reserve.
  • Press 1/2 dough firmly into the bottom of the jelly roll pan to form a crust.
  • Bake in the preheated oven until golden, about 10 minutes.
  • Combine 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and nutmeg in a large saucepan. Add sliced zucchini. Bring to a boil, stirring constantly, until zucchini begins to soften. Stir in reserved 1/2 cup dough. Cook and stir until mixture thickens, 3 to 5 minutes.
  • Spread zucchini mixture over the crust. Press remaining dough lightly on top.
  • Return to the preheated oven and bake until top is lightly browned, 35 to 45 minutes. Let cool before slicing into 24 bars, about 20 minutes.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 42.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 85.6 mg, Sugar 21.6 g

BUTTER PECAN PIE SQUARES



Butter Pecan Pie Squares image

Make and share this Butter Pecan Pie Squares recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h

Yield 3 dozen

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1/3 cup sugar
1/2 cup butter, softened
2 eggs, beaten
2/3 cup sugar
3/4 cup honey
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
  • Press mixture evenly into a greased 9-inch square pan.
  • Bake at 375 degrees for 15 minutes.
  • Combine next 7 ingredients, and beat well.
  • Stir in pecans.
  • Pour filling over prepared crust.
  • Bake at 350 degrees for 25 minutes or until firm.
  • Let cool on a rack; cut into squares.

MOCK APPLE PIE



Mock Apple Pie image

No time to peel apples? Fake it like a pro with this surprising combo of crackers, lemon and cinnamon. Truly as easy as pie.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield Makes 10 servings.

Number Of Ingredients 8

2 cups sugar
2 tsp. cream of tartar
1-3/4 cups water
Zest and 2 Tbsp. juice from 1 lemon
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
36 round buttery cracker, coarsely broken (about 1-3/4 cups)
2 Tbsp. butter or margarine, cut into small pieces
1/2 tsp. ground cinnamon

Steps:

  • Mix sugar and cream of tartar in medium saucepan. Gradually stir in water. Bring to boil on high heat; simmer on low heat 5 min. or until mixture is reduced to 1-1/2 cups. Stir in zest and juice; cool 30 min.
  • Heat oven to 425°F. Roll out 1 crust on lightly floured surface to 11-inch circle; place in 9-inch pie plate. Place cracker crumbs in crust. Pour sugar syrup over crumbs; top with butter and cinnamon.
  • Roll out remaining crust to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 30 to 35 min. or until golden brown. Cool.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ZUCCHINI PIE "MOCK APPLE PIE"



Zucchini Pie

If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

Provided by Serena 485247

Categories     Dessert

Time 55m

Yield 2 pies, 14 serving(s)

Number Of Ingredients 10

18 inches regular pie crusts
2 rolled pie crusts (or just make your own crusts)
6 cups zucchini, pealed (sliced or chunked)
3 tablespoons lemon juice
1 dash salt
2 cups sugar
2 1/4 teaspoons cinnamon
2 1/4 teaspoons cream of tartar
1 dash nutmeg
4 1/2 tablespoons flour

Steps:

  • pre heat oven to 400 degrees.
  • cook zucchini until tender, drain water well add in salt and lemon juice.
  • Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
  • take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
  • Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
  • Put into oven at 400 degrees for 40 minutes or until golden brown.

MOCK APPLE PIE I



Mock Apple Pie I image

Apple Pie with no apples needed!

Provided by Carmela Sagendorf

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
1 ¾ cups crushed buttery round crackers
2 teaspoons cream of tartar
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups water
2 tablespoons butter
2 cups white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
  • In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
  • Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
  • Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 69 g, Cholesterol 7.6 mg, Fat 14 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 259.8 mg, Sugar 50.9 g

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Put the broken crackers in the pie shell and toss gently with the cinnamon. Preheat the oven to 425 F. Pour the cooled sugar mixture over the crackers in the pie shell. Dot with the small pieces of butter. Roll out the top crust to about 11 inches in …
From thespruceeats.com


MOCK APPLE PIE - AMERICAN RECIPES - FOODDIEZ.COM
Mock Apple Pie might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 256 calories, 1g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe is typical of American cuisine. If you have ...
From fooddiez.com


APPLE PIE SQUARES FOR A CROWD - SPEEDBUMP KITCHEN
Cut steam holes in the top. Put the whole pan in the freezer while oven preheats to 375. Bake for 30 minutes or until the crust is golden brown and the filling bubbles in the center. Make the glaze by mixing enough powdered sugar into the lemon juice to make a drizzly glaze. Allow the pie to cool a bit before glazing.
From speedbumpkitchen.com


MOCK APPLE PIE SQUARES | RECIPE | ZUCCHINI DESSERTS, ZUCCHINI …
Jun 23, 2016 - No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. —Lynn Hamilton, Naperville, Illinois
From pinterest.ca


MOCK APPLE PIE SQUARES | RECIPE | ZUCCHINI DESSERTS, ZUCCHINI …
Aug 23, 2013 - No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. —Lynn Hamilton, Naperville, Illinois
From pinterest.com


MOCK APPLE PIE BARS – A SIMPLE HOMESTEAD
Preheat the oven to 375°F. Wash and peel the zucchini. Cut the zucchini into quarters lengthwise. Remove and discard the seeds. Slice the zucchini (a mandolin works wonderfully!) so the slices look like apple slices. In a large saucepan, bring zucchini and lemon juice to a simmer. Cook 5-6 minutes or until tender, stirring frequently.
From asimplehomestead.com


THE SECRET TO MOCK APPLE PIE (HINT: THERE'S NO APPLES)
Pat of butter or margarine. Sprinkle of cinnamon. 1 pie crust, unbaked. 36 Ritz Crackers. The filling (including the crackers) was first boiled, alongside the lemon juice, water, cream of tartar, zest, and sugar. After cooling, the filling was placed in the pie shell alongside the butter and cinnamon.
From therecipe.com


MOCK APPLE PIE - MAMA SUE'S SOUTHERN KITCHEN
MOCK APPLE PIE. Updated: Apr 19. Apple Pie reminds me of fall so much. It's not that I don't eat apple pie all year but the smell of the pie cooking gives me all the fall feels. Several weeks ago my son-in-law mentioned an "apple" pie that I used to make that had no apples. I told him when I felt like cooking again I would make it.
From mamasuessouthernkitchen.com


35 BEST ZUCCHINI APPLE PIE RECIPE IDEAS IN 2022 - FOOD NEWS
Cook the zucchini in water until tender crisp (let drain in strainer to remove liquid). Sprinkle with lemon juice. Mix sugar, salt, cinnamon, cream of tarter, nutmeg, flour (and cornstarch for 9" …
From foodnewsnews.com


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