Pepperoni Bubble Up Pizza Food

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PEPPERONI BUBBLE UP PIZZA



Pepperoni Bubble Up Pizza image

Canned biscuits, pepperoni, marinara sauce and cheese are baked until bubbly in this crowd pleasing pizza casserole.

Provided by Danelle

Categories     Main Dishes

Time 45m

Number Of Ingredients 8

1 (16.3 oz.) can Pillsbury Grands Biscuits
1 tablespoon olive oil
1/2 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
1 (24 oz.) jar marinara sauce
5-6 ounces sliced pepperoni
2 cups shredded mozzarella cheese
Fresh chopped basil, for garnish

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.
  • Cut each biscuit into four pieces, then arrange the biscuit pieces in an even layer in the prepared pan. Drizzle the biscuit dough with olive oil, then sprinkle with garlic salt and Parmesan cheese.
  • Pour the marinara sauce evenly over the dough. Arrange the pepperoni slices over the sauce.
  • Bake, uncovered, for 15 minutes. Remove from oven and top with shredded mozzarella.
  • Return to oven and bake for an additional 20-25 minutes, or until cheese is bubbly and light golden brown. Sprinkle with freshly chopped basil before serving.

Nutrition Facts : Calories 651 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2085 milligrams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 30 grams unsaturated fat

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)



Bubble up Pizza (From the Pampered Chef) image

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
  • Add toppings and save some for the top layer.
  • Spread mixture into a 9x13 pan.
  • Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
  • Bake for 30 minutes or until golden brown.

BUBBLE-UP PIZZA



Bubble-Up Pizza image

I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!

Provided by kellib626

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

3 (7 1/2 ounce) packages buttermilk biscuits
1 (14 ounce) jar spaghetti sauce, divided
3 cups shredded mozzarella cheese, divided
1 large garlic clove, pressed
mushroom, hamburger, olives, pepperoni, peppers, ham, onion, bacon

Steps:

  • Preheat oven to 350 degrees.
  • In big bowl, quarter biscuits with kitchen cutter.
  • Stir in 1 cup sauce and 2 cups cheese.
  • Press a garlic clove with garlic press and add to biscuit mixture.
  • If desired, add additional toppings and mix to combine.
  • Spread mixture into 9 X 13 pan.
  • Pour remaining sauce over top and spread out.
  • Sprinkle remaining cheeses over top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2

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