Pepperidge Farm Baked Chicken Casserole Food

PEPPERIDGE FARM BAKED CHICKEN CASSEROLE

Pepperidge Farm Baked Chicken Casserole image

chicken casserole

Provided by HevyD

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless chicken breast
1 can cream of chicken soup
1-2 cups pepperidge farm stuffing mix crumbs herb seasoned
1/3 cup water
4 slices baby swiss or swiss cheese
1/2 cup butter

Steps:

Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 643 calories, Fat 37.7713625293255 g, Carbohydrate 14.0310250000217 g, Cholesterol 210.626250077734 mg, Fiber 0 g, Protein 59.1015875003073 g, SaturatedFat 18.2846700185722 g, ServingSize 1 1 Serving (466g), Sodium 1751.79000020892 mg, Sugar 14.0310250000217 g, TransFat 4.57393250205289 g

CHICKEN PEPPERIDGE FARM CASSEROLE RECIPE

Chicken Pepperidge Farm Casserole Recipe image

Provided by á-3538

Number Of Ingredients 5

Ingredients

4 Whole chicken breasts, halved
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 Cup milk
7 oz package Pepperidge Farm herb seasoned stuffing mix
1/2 cup margarine or butter

Steps:

Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.

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