No Bake Team Spirit Cereal Bars Food

NO BAKE CEREAL BARS

Steps:

• In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
• In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.

NO-BAKE TEAM SPIRIT CEREAL BARS

Steps:

• Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts.
• In 2-quart saucepan, heat sugar and corn syrup just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth.
• Pour over cereal mixture in bowl, stirring until evenly coated. Carefully stir in candies. Press firmly in pan. Refrigerate about 30 minutes or until firm. Cut into 4 rows by 4 rows. Store covered in airtight container.

BAKE SALE NO BAKE CEREAL BARS

Steps:

• In a large bowl, combine the first 4 ingredients.
• In a saucepan, bring corn syrup and sugar to a boil.
• Remove from heat and stir in peanut butter and vanilla.
• Pour over cereal mixture and mix to coat evenly.
• Spread in a greased 15 X 10 pan.
• Cool and cut into squares.

NO-BAKE CEREAL BARS

Steps:

• Lightly grease 13 x 9-inch pan.
• In large saucepan, combine corn syrup and sugar.
• Bring to a boil, stirring constantly.
• Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
• Add cereal; mix well.
• Immediately press into greased pan.
• In medium saucepan over low heat, melt chocolate chips, stirring constantly.
• Spread evenly over bars.
• Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.

NO BAKE FRUIT AND NUT CEREAL BARS

Steps:

• In a large microwave-safe bowl, heat white chocolate chips in microwave, stopping to stir every 45 seconds until competely melted.
• Stir in fruit, cereal, and peanuts. Mix until well coated.
• Pour mix into a 9x9 inch pan. Pat down to form bars.
• Refrigerate for 1 hour. Cover and store in refrigerator.

CEREAL BARS (NO BAKE)

Steps:

• Mix together corn flakes, rice cereal, sesame seed, pumpkin seeds, cranberries and coconut in a large bowl.
• Melt the butter over low heat
• Stir in marshmallows and continue to stir until all of the marshmallows are melted (watch the heat as you do not want to burn the mixture).
• When the mixture is smooth, add it to the dry ingredients and mix until everything is coated.
• Line 9 x 13 sheet with parchment paper (or butter).
• Spread the mixture evenly on the parchment paper with your hands.
• Allow to cool for about 1 hour.
• Cut into bars and store in an airtight container.

NO BAKE CEREAL BARS

Steps:

• Place cereal in large heatproof bowl,set aside.
• In a saucepan combine the peanut butter,corn syrup, and sugar.Cook over medium heat until sugar is dissolved, stirring occasionally.Pour over cereal and coat well.
• Spread into a Greased 13*9*2 pan.
• Melt Milk choc. and butterscotch chips,stir until smooth.Spread over bars.
• I have used this using rice krispies also.What I do is put them in the refrig to help them set faster but you do not have to do that.