GINGER SAUCE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.
GARLIC PEPPERCORN SAUCE
The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close!
Provided by SharleneW
Categories Sauces
Time 15m
Yield 5 cups sauce
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan.
- Bring to a boil and simmer 10 minutes.
- Pour into bottles and store in refrigerator.
PEPPERCORN SAUCE
Provided by Food Network
Number Of Ingredients 10
Steps:
- Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.
LAMB CHOPS WITH PEPPERCORN & GARLIC PASTE
Make and share this Lamb Chops With Peppercorn & Garlic Paste recipe from Food.com.
Provided by Gay Gilmore
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F and spray glass baking dish with cooking spray
- Combine ingredients in a mortar and pestle til you make a paste.
- Spread on both sides of chops and place in dish.
- Bake for 25 minutes.
GARLIC PEPPER SEASONING
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use for seasoning meats, grains, starches and vegetables.
FRAGRANT GINGER-HOT PEPPER SAUCE
Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Chinese
Time 12m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Heat veg oil in a small skillet over medium heat.
- Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
- Remove from heat; spoon into a small bowl and stir in remaining ingredients.
POACHED SALMON WITH GREEN PEPPERCORN, GINGER AND ORANGE SAUCE
Make and share this Poached Salmon With Green Peppercorn, Ginger and Orange Sauce recipe from Food.com.
Provided by lazyme
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan bring the water and the wine to a boil with the gingerroot, the black peppercorns, and the bay leaf and let the mixture stand, off the heat, for 5 minutes.
- In a large buttered baking dish arrange the salmon, skin side down, and sprinkle it with salt to taste. Add the wine mixture and poach the salmon, covered tightly with foil, in the middle of a preheated 400°F oven for 20 to 25 minutes, or until it just flakes and is cooked through.
- Make the sauce while the salmon is poaching:.
- In a bowl whisk together the sour cream, the mayonnaise, the mustard, the gingerroot, the zest, the juice, the green peppercorns, the sugar, the vinegar, and salt to taste and let the mixture stand at room temperature for 20 minutes to let the flavors develop.
- Serve the salmon with the sauce.
Nutrition Facts : Calories 470.8, Fat 17.8, SaturatedFat 4.7, Cholesterol 168.6, Sodium 305.6, Carbohydrate 5.8, Fiber 0.2, Sugar 1.9, Protein 61.3
PEPPERCORN, GARLIC & GINGER SAUCE
Steps:
- Add the shallot, garlic, green peppercorns, and 1 tbsp butter to the pan and caramelize lightly. Deglaze with Domaine de Canton and bring to boil. Add chicken stock and reduce slightly. Whisk in 2 tbsp of butter and season with salt and pepper.
More about "peppercorn garlic ginger sauce food"
10 BEST CHINESE GARLIC GINGER SAUCE RECIPES | YUMMLY
From yummly.com
PEPPERCORN SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC PEPPERCORN MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
8 SAVORY CITRUS RECIPES STARRING LEMONS, LIMES, ORANGES AND …
From washingtonpost.com
PORK WITH MONKEY GLAND SAUCE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST SWEET GARLIC GINGER SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST CHINESE GARLIC GINGER SAUCE RECIPES | YUMMLY
From yummly.com
GARLIC PEPPERCORN SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY GARLIC GINGER SAUCE - EASY ASIAN SAUCE - THAT RECIPE
SICHUAN PEPPERCORN AND CHICKEN STIR-FRY - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
CRISPY TOFU AND BROCCOLI WITH GINGER-GARLIC TERIYAKI SAUCE
From cooking.nytimes.com
10 BEST GARLIC CHILLI GINGER SAUCE RECIPES | YUMMLY
From yummly.com
PEPPERCORN GARLIC PORK CHOPS - THREE OLIVES BRANCH
From threeolivesbranch.com
HOMEMADE BULDAK RAMEN NOODLES - CHILI PEPPER MADNESS
From chilipeppermadness.com
10 BEST CHINESE GARLIC GINGER SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST PEPPERCORN SAUCE WITH MILK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love