Moms Sunday Waffles Food

MOM'S BEST WAFFLES

Steps:

• In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

MOM'S SUNDAY WAFFLES

Steps:

• Mix dry together in a bowl.
• Mix wet together in a bowl.
• Separate eggs and beat the whites stiff.
• Mix yolks in with the wet.
• Mix wet into dry slowly.
• Fold in egg whites.

THE BEST EVER WAFFLES

Steps:

• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
• Ladle mixture into hot waffle iron and bake.

SUNDAY SUPPER WAFFLES

Steps:

• Sift flour, baking powder and salt in large bowl.
• Combine and mix milk, egg yolks and vanilla in a medium bowl.
• Beat egg whites until stiff in a large bowl.
• Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
• Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
• Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
• Makes 8 waffles.

MOM'S BELGIAN WAFFLES

Steps:

• Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
• Preheat a Belgian waffle iron according to manufacturer's instructions.
• Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
• Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.