Huu Muu Thawt Chinese Pig Ears Food

HUU MUU THAWT (CHINESE PIG EARS)

Huu Muu Thawt (Chinese Pig Ears) image

Provided by My Food and Family

Categories Recipes

Time 2h30m

Number Of Ingredients 16

Ingredients

2 pounds pig ears
1 ounce rock candy
1/3 cup thin soy sauce
1/4 cup Chinese celery
2 Tbsp lemongrass sliced
2 Tbsp dark soy sauce
1 Tbsp cilantro root
1 Tbsp galangal sliced
Black pepper
Bay leaves
Pandanus
Star Anise
Cinnamon
Kosher salt as needed
Vegetable oil for deep frying
Sweet black Chinese vinegar, for serving

Steps:

Add pig ears, rock candy, thin soy sauce, celery, lemongrass, dark soy sauce, cilantro root, galangal, black pepper, bay leaves, pandanus, star anise, cinnamon, and salt to taste, to a medium stock pot with 3 cups of water. Quickly bring to boil then immediately to a simmer. Cook pig ears until soft 45 min to an hour, then transfer to cooling rack to dry out, discard stock.
Once dried out snip pig ears into 1 inch strips with kitchen scissors.
Heat oil to 325 degrees F in large saute pan. Deep fry until crispy about 3 min. Serve with sweet black vinegar as dipping sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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