CHEESY CHAYOTE BAKE
STOVE TOP provides both the bread and seasoning for this cheesy casserole.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 3
Steps:
- Preheat oven to 400ºF. Prepare stuffing as directed on package; set aside.
- Spread chayotes into 13x9-inch baking dish; sprinkle with cheese. Top with stuffing.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
BAKED CHAYOTE SQUASH
Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style.
Provided by Dom's Kitchen
Categories Side Dish Vegetables Squash
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place the chayote into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until very tender, 45 to 50 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 375 degrees F (190 degrees C).
- Remove the seed and seed membrane from the chayote using a spoon; discard. Scoop out as much of the remaining pulp as possible into a bowl without puncturing the shell. Pat the shell dry with a paper towel and place in a baking dish; set aside. Squeeze the excess water from the reserved pulp. Stir in the butter, egg, heavy cream, Parmesan cheese, and 2 tablespoons Cheddar cheese until well-blended. Fill each of the chayote shells with the pulp/cheese mixture. Sprinkle the remaining 1 1/4 cup Cheddar cheese on top, followed by the bread crumbs.
- Bake in the preheated oven until heated through and the cheese has melted, 35 to 45 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 21.3 g, Cholesterol 120.4 mg, Fat 25.8 g, Fiber 6.3 g, Protein 16.7 g, SaturatedFat 15.2 g, Sodium 466 mg, Sugar 1.2 g
CHAYOTE WITH CHEESE (STUFFED & BAKED)
A Chayote dish to add variety to your meal. Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese for the cheese, It was delicious. When boiling the chayote be sure to cook it until really tender so that is is easy to scoop out of the shell. Note: I have found that most of the time the Chayote takes longer to cook than 15 minutes because of size or age.
Provided by Barb G.
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chayotes in half, place in boiling salted water and cook until tender, approximately 15 minutes.
- Scoop out the pulp and reserve the shells.
- Chop the pulp and drain.
- Mince the onion and slowly fry in butter or olive oil until transparent.
- Add the pulp of the chayote and season to taste with salt & pepper.
- Add the 2 beaten eggs over the mixture and cook over low heat for a few minutes, mixing well until done.
- Stuff the chayote shells and top with grated cheese.
- Place in hot oven, 400 degrees until cheese is melted & golden.
Nutrition Facts : Calories 73.6, Fat 4.2, SaturatedFat 2.2, Cholesterol 54.1, Sodium 46.2, Carbohydrate 7.2, Fiber 2.2, Sugar 2.9, Protein 2.7
CHAYOTES RELLENOS AL QUESO (CHAYOTES STUFFED WITH CHEESE)
Steps:
- Split chayotes lengthwise in half. Put them in kettle of cold water with salt to taste. Bring to boil and let simmer about 10 minutes. Do not overcook or the vegetable will become mushy. Drain and run briefly under cold water. Drain again.
- Using spoon or melon-ball cutter, scoop out flesh and seeds of each half, leaving shell about eighth of an inch thick or slightly thicker. Set the shells aside. Chop flesh and seeds fine. There should be about one cup.
- When ready to cook, preheat oven to 425 degrees.
- In mixing bowl combine the chopped pulp with cup of bread crumbs, two cups of cheese, egg, garlic, scallions, pepper flakes, salt and pepper to taste.
- Use this mixture to fill chayote halves. Pile filling up and smooth over.
- Combine remaining half cup of cheese with remaining half cup of bread crumbs. Sprinkle tops with mixture, patting to help it adhere. Dot tops of each half with butter.
- Arrange stuffed halves on lightly buttered baking dish. Place in oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 8 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 14 grams, Sodium 694 milligrams, Sugar 6 grams, TransFat 0 grams
SAUTEED CHAYOTE WITH GARLIC AND HERBS
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
- Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
- Transfer to bowl; sprinkle with 1 tablespoon parsley.
More about "chayote with egg and cheese food"
CHINESE STIR-FRIED CHAYOTE WITH EGG RECIPE | MISS CHINESE …
From misschinesefood.com
Servings 2Total Time 10 minsCategory HomelyCalories 219 per serving
SAUTéED CHAYOTE SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHAYOTE RECIPES YOU NEED TO TRY – SHEKNOWS
From sheknows.com
10 BEST MEXICAN CHAYOTE RECIPES | YUMMLY
From yummly.com
CHAYOTE SCRAMBLED EGGS | MISS CHINESE FOOD
From misschinesefood.com
CHAYOTE RECIPES - CDKITCHEN
From cdkitchen.com
CHAYOTE RECIPES: 11 CHAYOTE SQUASH RECIPES THAT YOU'LL …
From thedailynutrition.com
10 BEST CHAYOTE SQUASH RECIPES - YUMMLY
From yummly.com
MEXICAN CHAYOTE WITH EGG AND CHEESE RECIPE - OYE! TIMES
From oyetimes.com
Estimated Reading Time 50 secs
HOW TO COOK CHAYOTE IN 7 DIFFERENT WAYS? - IMADDICTEDTOCOOKING
From imaddictedtocooking.com
CHAYOTE WITH SALTED DUCK EGG RECIPE » SYBARITICA - FOOD NEWS
From foodnewsnews.com
ROASTED CHAYOTE WITH HERBS AND TOFU (OR GOAT CHEESE) - RICK …
From rickbayless.com
CHAYOTE RECIPES - BBC FOOD
From bbc.co.uk
CHAYOTE WITH EGG AND CHEESE | RECIPE | CHEESE EGGS, …
From pinterest.com
CHAYOTE WITH CHEESE (STUFFED & BAKED) - GLUTEN FREE RECIPES
From fooddiez.com
WHAT IS CHAYOTE & HOW DO I COOK WITH IT? - SAVORY EXPERIMENTS
From savoryexperiments.com
CHAYOTE 101: WHAT IS IT, HEALTH BENEFITS, AND HOW TO USE IT
From onegreenplanet.org
FRINKFOOD - CHAYOTE WITH EGG AND CHEESE
From frinkfood.com
[RECIPE + VIDEO] TAYOTA CON HUEVO (CHAYOTE WITH EGG)
From dominicancooking.com
CHAYOTE WITH EGG AND CHEESE | RECIPE | RECIPES, CHAYOTE RECIPES ...
From pinterest.co.uk
CHAYOTE WITH EGG AND CHEESE - CHINESEMENU.COM
From chinesemenu.com
CHAYOTE SQUASH STIR FRIED WITH EGG FOR A HEALTHY DIET
From howdaily.com
CHINESE STIR FRIED CHAYOTE WITH EGG RECIPE - YOUTUBE
From youtube.com
CHAYOTE GRATIN | RICARDO
From ricardocuisine.com
CHAYOTE WITH EGG AND CHEESE POPULAR RECIPES | TASTE RECIPES IDEAS
From soulvits.blogspot.com
CHAYOTE SALAD RECIPE - DELICIOUS ON A DIME
From deliciousonadime.com
BAKED STUFFED CHAYOTE - NEW ENGLAND TODAY
From newengland.com
10 WAYS TO EAT CHAYOTE SQUASH - TREEHUGGER
From treehugger.com
CHAYOTE RECIPES | ALLRECIPES
From allrecipes.com
NORTHERN THAI FOOD, STIR FRIED CHAYOTE SQUASH WITH EGG AND PORK,...
From istockphoto.com
CHAYOTE: THE MOST DELICIOUS SQUASH YOU’VE NEVER HEARD OF
From latimes.com
CHAYOTE - WIKIPEDIA
From en.wikipedia.org
EGGS RECIPE: CHAYOTE WITH EGG AND CHEESE BY KIM W – REDCIPES
From redcipes.com
CHAYOTE WITH EGG AND CHEESE - BACKYARD CHICKENS
From tapatalk.com
CHAYOTE RECIPE WITH EGGS AND CUCUMBER – A HEALTHY KETO …
From nutritionadventures.com
CHAYOTE WITH EGG AND CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
INFLATION HITS NYC'S BODEGA FAVORITE: BACON, EGG AND CHEESE
From buffalonews.com
CHAYOTE SQUASH WITH EGGS RECIPE - GOOD AND GOOD FOR YOU
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love