Pepper Relish And Cream Cheese Dip Food

SWEET AND SPICY CREAM CHEESE DIP

Sweet and Spicy Cream Cheese Dip image

This Cream Cheese Dip appetizer recipe is so easy to throw together and absolutely disappears every time I serve it! Make it for casual parties and tailgates, or follow our tips (in the post above) to dress it up as a fancy plated appetizer! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free (depending on your choice of crackers) •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Time 3m

Number Of Ingredients 4

Ingredients

1 (8-ounce) block reduced-fat cream cheese (Neufchâtel cheese)
1/3 cup 100% pure fruit peach jelly or preserves (we use Smucker's Simply Fruit)
1 tablespoon Sweet and Spicy Pepper Relish, plus more to serve on the side, if desired
optional for garnish: finely chopped fresh parsley

Steps:

Place block of cream cheese on small serving platter.
Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.
Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired. (See note.)
Sprinkle a little fresh parsley on top, if desired, and serve with whole grain crackers for dipping.

Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons of dip, Sodium 91 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CREAM CHEESE AND PEPPER JELLY

Cream Cheese and Pepper Jelly image

A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!

Provided by Blair Lonergan

Categories Appetizer

Time 2m

Number Of Ingredients 3

Ingredients

1 (8 ounce) block cream cheese, softened at room temperature
1 (10-11 ounce) jar red pepper jelly
Crackers, for serving

Steps:

Place cream cheese on a serving plate. Top with pepper jelly (you might not need the entire jar - just pile it on top in a thick layer, allowing some to fall over the edges). Spread on crackers.

Nutrition Facts : ServingSize 1 tablespoon cream cheese with jelly, Calories 90 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, UnsaturatedFat 2 g

BAKED CHEESE WITH GRILLED PINEAPPLE-PEPPER RELISH

Baked Cheese with Grilled Pineapple-Pepper Relish image

Ree's grilled pineapple-pepper relish has many uses. Here it becomes a component to baked cheese, creating a delicious dip to serve as an appetizer with crackers. It also works well as a condiment for proteins such as pork or fish.

Provided by Ree Drummond Bio & Top Recipes

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 pineapple, cored and sliced into rings
5 tablespoons olive oil
3 jalapeños, halved and seeded (or leave some seeds for more heat)
1 poblano pepper, halved and seeded
1 large red bell pepper, quartered
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh cilantro
1 tablespoon agave syrup
1 lime, zested and juiced
8 ounces cream cheese
Crackers, for serving

Steps:

Preheat the oven to 375 degrees F. Heat a grill pan or grill over medium heat.
Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine.
Place the cream cheese in a small oven-to-table baking dish and top with 1 mounded cup of the relish (reserve remaining relish for another use). Bake until the cheese is soft, 12 to 15 minutes. Serve with crackers.

SWEET PEPPER EVERYTHING BAGEL DIP

Sweet Pepper Everything Bagel Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons poppy seeds
2 tablespoons white sesame seeds
1 tablespoon black sesame seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
Kosher or coarse salt
Two 8-ounce packages cream cheese
1/4 cup red pepper relish, plus more for serving
One 7-ounce bag bagel chips, for serving

Steps:

Combine the poppy seeds, white sesame seeds, black sesame seeds, garlic, onion and 1 tablespoon salt in a small bowl. Mix together and add 2 tablespoons of the mix to a food processor. Set the remaining mix aside in an airtight container for later use. Add the cream cheese and pepper relish to the food processor and pulse until completely combined. Transfer the mixture to a serving bowl and top with a little of the remaining spice mix and more pepper relish. Serve with bagel chips.

HOT PEPPER JELLY AND CREAM CHEESE DIP

Hot Pepper Jelly and Cream Cheese Dip image

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

Provided by wildhorse

Categories Cheese

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar of hot pepper jelly (red or green)

Steps:

Combine cream cheese and hot pepper jelly in a bowl.
Beat with electric mixer until smooth.

Nutrition Facts : Calories 1078.7, Fat 77.8, SaturatedFat 43.8, Cholesterol 249.9, Sodium 763.3, Carbohydrate 88.6, Fiber 1.1, Sugar 65.4, Protein 13.6

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Pepper Relish And Cream Cheese Dip Food

SWEET AND SPICY CREAM CHEESE DIP

CREAM CHEESE AND PEPPER JELLY

A Southern classic, this 2-ingredient, 2-minute spread is the easiest appetizer or party snack that you'll ever serve!

BAKED CHEESE WITH GRILLED PINEAPPLE-PEPPER RELISH

Ree's grilled pineapple-pepper relish has many uses. Here it becomes a component to baked cheese, creating a delicious dip to serve as an appetizer with crackers. It also works well as a condiment for proteins such as pork or fish.

SWEET PEPPER EVERYTHING BAGEL DIP

HOT PEPPER JELLY AND CREAM CHEESE DIP

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

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