SOUTHWEST CHEESE BREAD
French bread topped with cheese, bell pepper and green onion - perfect for a Southwest-style appetizer made ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°.
- Mix all ingredients except bread and cheese. Spread on one side of each bread slice. Sprinkle with cheese. Place on ungreased cookie sheet.
- Bake 5 to 6 minutes or until cheese is melted and bread is slightly toasted on bottom.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 11 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 230 mg
SOUTHWESTERN GREEN CHILE CHEESE BREAD
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned out well. We did try locating the green chili powder, but to no avail. To be honest, though, I cannot imagine that...
Provided by Reta Smith
Categories Savory Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir yeast & juice (or water) in a large bowl until dissolved.
- 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
- 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
- 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
- 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
- 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
- 7. DON't worry if you can't find the Green chile powder, it will work without it.
SOUTHWEST CHICKEN POCKETS
Black beans, convenient chicken strips and chiles star in a feisty new role in these loaded pockets. Eat them out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an extra burst of flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the chicken, beans, tomato and 1/4 cup chiles., On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into 4 squares. Spoon chicken mixture into the center of each square; sprinkle with cheese., Brush egg over edges. Fold dough over filling, forming a triangle; pinch seams to seal. Transfer to a greased baking sheet and brush with remaining egg. Bake at 400° until golden brown, 18-22 minutes., Meanwhile, in a small bowl, combine sour cream and remaining chiles. Serve with pockets.
Nutrition Facts : Calories 600 calories, Fat 28g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 880mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 10g fiber), Protein 28g protein.
SOUTHWESTERN PITA POCKETS
These are easy and healthy--great for lunch at home or school or work! Found at msn.com in an article on FAST meals!
Provided by spatchcock
Categories Lunch/Snacks
Time 5m
Yield 6 pitas
Number Of Ingredients 7
Steps:
- COMBINE half the salsa and mayonnaise in a small bowl.
- In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.
SOUTHWESTERN CHICKEN PACKETS
For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory under a sprinkling of melted Mexican cheese. Dinner's a snap to make and clean up. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place each chicken breast half on a greased double thickness of heavy-duty foil (about 18 in. square). Sprinkle with salt and pepper. Top with salsa, corn, beans and cheese. Fold foil around mixture and seal tightly., Place on a baking sheet. Bake at 425° for 25-30 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape. Serve with sour cream.
Nutrition Facts : Calories 314 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 880mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 8g fiber), Protein 18g protein.
SOUTHWESTERN POCKETS OF CHEESE BREAD
This bread was a winner in Pillsbury's Bake-Off Contest #36, in 1994. The prep time also includes the time needed for the bread to rise.
Provided by TasteTester
Categories Yeast Breads
Time 2h45m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- In a blender or food processor, finely chop tomatoes. Add beans, yogurt, cumin, oregano, parsley and garlic; process 10-15 seconds or until beans are mashed. Set aside.
- In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat water and oil until very warm (120° to 130°F). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Add bean mixture; beat until well mixed. By hand, stir in green chiles (or jalapeño pepper) and an additional 3 1/2 to 4 cups flour to form a stiff dough.
- On floured or cornmeal-coated surface, knead in 1/2 to 1 cup flour for about 5 minutes or until dough is smooth and elastic. Place dough in greased bowl; cover loosely with greased plastic wrap and a cloth towel. Let rise in warm place (80° to 85°F) for 45 to 60 minutes or until light and doubled in size.
- Grease two 8- or 9-inch rounds cake pans, or 1 large cookie sheet. Punch down dough. Divide dough in half; shape each half into a 6-inch round loaf. Place in greased pans. Using a sharp knife, 1 1/2 inches from edge, cut a 2 1/2-inch-deep ring around each loaf. Cut another 2 1/2-inch-deep ring 1 inch inside of first cut. Insert cheese in cuts; pinch cut edges to seal. Cover; let rise in warm place 30 to 40 minutes or until light and almost doubled in size.
- Heat oven to 375°F Uncover dough. Bake 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks.
- (Note: Bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375°F Wrap loaf in foil and bake for 30 to 40 minutes or until hot.).
Nutrition Facts : Calories 380.5, Fat 19.1, SaturatedFat 4.4, Cholesterol 26.7, Sodium 529.7, Carbohydrate 41, Fiber 3.2, Sugar 2.8, Protein 11.2
More about "southwestern pockets of cheese bread food"
10+ CREATIVE RECIPES USING SLICED BREAD – LIVE PLAY EAT
CUñAPES/PãO DE QUEIJO (SOUTH AMERICAN CHEESY BREAD) …
From seriouseats.com
4.7/5 (7)Total Time 24 hrsCategory Snack, Quick Bread, Snacks, BreadCalories 112 per serving
SOUTHWESTERN BREAKFAST POCKETS - REAL FOOD BY DAD
From realfoodbydad.com
SOUTHWESTERN CHEESE BREADSTICKS - AROUND MY FAMILY TABLE
PILLSBURY™ FROZEN CHEESY PULL-APARTS SOUTHWEST QUESO 3.88 OZ
From generalmillscf.com
CHEESE POCKETS | THE FRESH LOAF
From thefreshloaf.com
SOUTHWESTERN POCKET SANDWICHES RECIPE - FOOD.COM
From food.com
BEST CHEESECAKE IN CHICAGO SCHWEET
From schweetfoods.com
SOUTHWESTERN BEEF POCKETS RECIPE - FOOD.COM
From food.com
SOUTHWESTERN POCKETS OF CHEESE BREAD - WORDPRESS.COM
From runsewread.files.wordpress.com
SOUTHWEST CHEESY PULL-APART BREAD WITH CAMPBELL'S SOUP - THE …
From thecreativebite.com
SOUTHWESTERN CHICKEN PITAS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CRISPY CHEESE BREAD POCKETS RECIPE | CHEESY BREAD …
From youtube.com
CHEESY SOUTHWESTERN CHILE BREAD – THIS MOM COOKS
From thismomcooks.com
SOUTHWEST CHEESE | CHEESE & WHEY PROTEIN MANUFACTURER | SWC
From southwestcheese.com
SOUTHWESTERN POCKETS OF CHEESE BREAD - DVO
From dvo.com
PARADISE STREET EATS FOOD TRUCK OFFERS INDIAN STREET FOOD IN DETROIT’S ...
From detroit.eater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love