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4.8/5 (5)Total Time 40 minsCategory Dessert, CookiePublished Apr 20, 2022
- Vanillekipferl – Vanilla Crescent Cookies. Cooking time: Ready in 40 minutes. Although this confection originated from Vienna in Austria, it has played a significant role in German cookie tradition.
- German Hazelnut Cookies. Cooking time: Ready in 25 minutes. If you’re a fan of nutty pastry, these delicious hazelnut cookies are definitely a must-try.
- Heidesand – Browned Butter Shortbread Cookies. Cooking time: Ready in 1 hour and 45 minutes. These rich and buttery cookies will definitely knock your socks off!
- Kipplen – German Pecan Snowballs. Cooking time: Ready in 35 minutes. With a subtle sweetness and crumbly texture, this melt-in-your-mouth treat can take you to dessert heaven!
- Spitzbuben – Linzer Cookies. Cooking time: Ready in 30 minutes. Linzer cookies are shortcrust pastry sandwiches with a sweet and fruity jam in the middle.
- Pfeffernüsse – German Pepper Nut Cookies. Cooking time: Ready in 3 hours and 25 minutes (at most). Pfeffernüsse has the perfect balance between sugar and spices.
- Nussecken – Nut Corners. Cooking time: Ready in 1 hour. These crunchy, nutty, buttery cookies are sure to tickle your taste buds. Nussecken, also known as Nut Corners, contains a layer of shortbread, a layer of apricot jam, and sweet hazelnut topping.
- Mandelhörnchen – Chocolate-Dipped Marzipan Almond Horns. Cooking time: Ready in 2 hours. The first thing most people notice when they look at this dessert is its unique crescent shape.
- Schokocrossies – Choco Crossies/ Cornflakes Cookies. Cooking time: Ready in 45 minutes. Here is another delicious treat for all the chocolate lovers out there: Schokocrossies!
- Engelsaugen – Thumbprint Cookies/ Angel Eyes. Cooking time: Ready in 1 hour. Nearly every European country has its own version of this jam-filled confection, and Germany is no exception.
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Brand Houghton Mifflin HarcourtAvailability In stock
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