Chocolate Lovers Drop Cookies Food

CHOCOLATE DROP COOKIES

Steps:

• Preheat oven to 400 degrees.
• Cream together butter and vegetable shortening until light and fluffy. Gradually add sugar and mix well. Stir in egg.
• Sift together flour, baking soda, salt, and cocoa. Add to creamed mixture alternately with the 1/2 cup milk and mix until all incorporated. Stir in vanilla.
• Drop by tablespoons onto a large ungreased cookie sheet. Bake 8 - 10 minutes. Allow to cool on cookie sheet 1-2 minutes before removing to wire racks and cool completely before icing cookies.

CHOCOLATE LOVER'S DREAM COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl combine flour, cocoa and baking powder. Set aside.
• In a large bowl, beat the oil, butter and sugars until well blended.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Gradually add flour mixture to oil and sugar mixture and mix well.
• Stir in chips.
• Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown.
• Cool for 1 minute before removing from pans to wire racks.

CHOCOLATE LOVER'S DREAM COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
• Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.