Aunt Jemima Pancake Mix Recipe On Box Food

AUNT JEMIMA PANCAKE RECIPE

Steps:

• Heat a large skillet on medium heat.
• In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
• Pour 1/4 cup of pancake batter onto the skillet.
• When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
• Cook until golden brown on each side. Remove from heat and set them on a plate.
• To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
• Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
• Serve and enjoy!

PANCAKES (AUNT JEMIMA STYLE)

Steps:

• Whisk until the mixture is smooth.
• Carefully pour it onto a preheated pan.
• Cook each side until it is golden brown.

AUNT JEMIMA PANCAKE RECIPE

Steps:

• Sift pancake mix into a bowl. Stir in sugar.
• Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
• Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
• Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
• Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
• Serve warm with toppings

PANCAKE MUFFINS (AUNT JEMIMA RECIPE)

Steps:

• Preheat oven to 425.
• Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
• Combine pancake mix and cinnamon in medium bowl.
• Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
• Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
• Cool 2 minutes in pan. Remove to cooling rack.