Pennsylvania Dutch Baked Beans Food

PENNSYLVANIA DUTCH CUCUMBERS

Pennsylvania Dutch Cucumbers image

My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 to 4 small cucumbers
1 teaspoon salt
1 medium onion, thinly sliced into rings
1/2 cup sour cream
2 tablespoons white vinegar
1 tablespoon minced chives
1/2 teaspoon dill seed
1/4 teaspoon pepper
Pinch sugar
Lettuce leaves, optional
Tomato slices, optional

Steps:

Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.

Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PENNSYLVANIA DUTCH BAKED BEANS

Pennsylvania Dutch Baked Beans image

Make and share this Pennsylvania Dutch Baked Beans recipe from Food.com.

Provided by Karen..

Categories Pork

Time 1h45m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

6 cans great northern beans
1 lb bacon
1 (14 ounce) bottle ketchup
1 medium onion, chopped
1 lb brown sugar

Steps:

Fry or microwave bacon until crisp.
Drain and crumble when cool.
Preheat oven to 350 degrees.
Drain and rinse beans.
Combine beans and the rest of ingredients in a baking dish.
Bake for 1 to 1 1/2 hours until bubbly.

Nutrition Facts : Calories 609, Fat 18.1, SaturatedFat 6, Cholesterol 25.7, Sodium 705.9, Carbohydrate 92.3, Fiber 15.5, Sugar 44.4, Protein 23.2

PENNSYLVANIA DUTCH HOME BAKED BEANS

Pennsylvania Dutch Home Baked Beans image

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

Steps:

Soak beans over night in cold water.
Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
Drain and save the liquid.
Mix molasses, sasoning and catsup with 1 cup of the liquid.
Put half the salt pork or bacon in bottom of bean pot or baking dish.
Add the beans and top with remainder of pork or bacon.
Pour molasses mixture over beans, and add more liquid just to cover the beans.
Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

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