Penne With Vodka Cream And Smoked Salmon Food

PENNE PASTA WITH SALMON AND VODKA RECIPE

Steps:

• Roughly chop the onion and put it in the food processor.
• Process the onion, to make it like a purée.
• Finely chop the parsley.
• In a sauce pan, melt all the butter and then add the pureed onion.
• Sweat the onion off for a few minutes on gentle heat (3-4 minutes will be enough).
• Add the tomato purée.
• Stir for a few seconds to evenly mix the tomato purée with the onion.
• Add the salmon trimming to the pan and raise the heat from gentle to medium.
• Break the salmon trimmings down with the wooden spoon and cook the salmon for a couple of minutes (keep stirring).
• Add the vodka to the pan.
• Give it a quick stir. Now you have two options. You can either keep stirring until the vodka vapours have vanished (2-3 minutes) or you can flambé.
• If you chose to flambé, this is at your own peril! If it is the first time, check the internet first, watch some videos in youtube and be cautious. I ignited the alcohol with a chef torch and the flames suddenly appeared all over the pan. When the flames die down, continue with the recipe directions.
• Reverse to low heat and add some ground pepper if you like.
• Then, add the all the cream.
• Simmer for a few minutes to reduce the sauce. This stage will take roughly 10 minutes, giving you the time to boil the pasta. If the pasta is not ready and you notice that the sauce is reducing/drying too much, you can add half a ladle of the water you are using to boil the pasta, to loosen the sauce a bit, and continue simmering until the pasta is ready.Alternatively, you can remove the sauce from the heat and cover with a lid. When the pasta is ready, loosen the sauce with half a ladle of the water you used to boil the pasta and then coat the pasta with the sauce.
• Here, I am throwing the pennette pasta into the boiling water. Remember to cook the pasta al dente (firm to the bite).
• The pasta is ready, the sauce is reduced to the right consistency.
• Quickly add half of the parsley to the sauce.
• Stir for few seconds.
• Finally, quickly drain the pasta (leaving the pasta slightly wet) and add the drained pasta into the sauce pan. Stir to make sure that all the pasta is coated with the sauce. When serving the pasta, you can garnish with a bit of extra parsley.

PENNE ALA VODKA AND SMOKED SALMON

Steps:

• Heat oil in a wide frying pan over medium-low heat.
• Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
• Stir in chopped tomatoes, cover and simmer for 5 minutes.
• Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
• Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
• Remove from heat.
• Add salmon and mix lightly.
• Season to taste with white pepper and garnish with dill springs.

PENNE WITH VODKA SAUCE

Steps:

• Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
• Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
• Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.

PENNE WITH VODKA CREAM AND SMOKED SALMON

Steps:

• Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
• Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
• Pour sauce over pasta and serve.

PASTA ALLA SALMONE

Steps:

• Fill in a pot with water for the pasta and salt it. Leave it to boil.
• Sauté the onion in the butter (in a pan) until it wilts, then add the salmon and cook a minute or so more, stirring, until it lightens in color.
• Sprinkle in the liquor (vodka will add a crisper note, and brandy a slightly sweeter one), stir until it is evaporated, and stir in the cream.
• Heat through, check seasoning, and it’s ready; sprinkle the parsley over it at the very end, just before you use it to sauce the pasta.
• Add the sauce to the pasta, garnish with some parsley leaves (if possible) and leave it for 5 minutes to thicken. Serve.

PENNE WITH CREAM, SMOKED SALMON, AND CHIVES

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a small saucepan, melt butter over medium. Add shallot; season with salt and pepper. Cook until soft, about 5 minutes. Add wine and cook until evaporated, about 5 minutes. Add cream; bring to a boil. Reserve 1/2 cup pasta water; drain pasta and return to pot. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper.

SALMON IN VODKA SAUCE RECIPE - (4.2/5)

Steps:

• Boil pasta in salted water until al dente. While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes (and spinach/kale if desired) and vodka and cook for 2 minutes. Add chicken broth and herbs. Add salmon and gently cook for five minutes. Stir in cream. Add cooked pasta to skillet and coat with sauce. Taste for seasonings, adding salt and pepper as desired. Serve with grated Parmesan and crusty bread.

CHEF JOHN'S PENNE WITH VODKA SAUCE

Steps:

• Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Pour vodka into the skillet, standing back to avoid any flare-ups. Raise heat to high and continue to cook until the vodka reduces to about 2 tablespoons.
• Pour heavy cream into skillet, stir briefly, and add black pepper; bring sauce to a boil. Reduce heat to medium; cook and stir until sauce has slightly reduced, 3 to 4 minutes. Mix marinara sauce and water into cream mixture and bring to a simmer. Lower heat and simmer sauce 20 to 25 minutes to blend flavors.
• Fill a large pot with salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot. Pour sauce over penne and stir to combine. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Serve sprinkled with Parmesan cheese.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
• Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
• Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!