VANILLA WAFER CAKE
Kids love crushing the cookies. This cake uses vanilla wafers in place of flour. All you coconut and pecan lovers will like this one.
Provided by Sharon Whitley
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cream the butter and sugar well. Add the eggs and beat. add the coconut, crushed wafers, milk vanilla and nuts.
- 2. Bake 1 hour and 15 minutes in greased and floured Bundt pan at 325.
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
VANILLA WAFER CAKE
This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.
Provided by Dan-Amer 1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the sugar and the butter.
- Add the eggs to the milk while stirring, one at a time.
- Combine the egg-milk mixture with the sugar-butter one.
- Add the crushed vanilla wafers and beat well.
- Add the vanilla, coconut, and pecans and mix together well.
- Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.
Nutrition Facts : Calories 922.4, Fat 61.4, SaturatedFat 33.2, Cholesterol 221.8, Sodium 362.8, Carbohydrate 89.1, Fiber 6.2, Sugar 52.7, Protein 10.2
VANILLA WAFER CAKE
From an old church cookbook that Nee had stored in her cabinet. This is simple and quick to make.
Provided by Sherrybeth
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Begin by creaming together two sticks of softened butter with two cups of sugar.
- Add the six eggs, mixing well after each addtiong, the add thehalf cup of milk and stir well.
- Stir in the crushed wafers along with a fourteen ounce package of coconut and the chopped pecans.
- Add two teaspoons of vanilla and mix well.
- Pur in a greased and floured 9x13 inch cake pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 1019.4, Fat 78, SaturatedFat 51.3, Cholesterol 147.8, Sodium 289.1, Carbohydrate 78.5, Fiber 12.8, Sugar 39, Protein 11.1
VANILLA WAFER CAKE
A different tasting cake for a change! Does not call for any icing, but would also be good with some type of white or cream cheese icing if you desire.
Provided by Indiana Nurse
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Cream sugar and margarine.
- Add eggs, one at a time, beating after each.
- Stir in wafers, milk, and vanilla until blended.
- Fold in coconut and pecans.
- Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.
Nutrition Facts : Calories 6414.3, Fat 384.1, SaturatedFat 88.3, Cholesterol 1286.1, Sodium 3838, Carbohydrate 702.7, Fiber 20.4, Sugar 438.8, Protein 70.8
VANILLA WAFER CAKE
I have had this recipe for over 30 years. I love it because it is so moist and does not have icing on it. It is amazing that it has no flour in it at all. I have found it especially easy and fast to crush the vanilla wafers by double bagging in ziplok baggies and pounding with a rolling pin. And if you start off using the mini vanilla wafers then you have less pounding. If using a 2-part tube cake pan, be sure and spray your non-stick coating (I prefer baker's joy) all over both pcs including the bottoms before putting them together. Also place a cookie sheet on the rack underneath to catch the drippings that fall out. I have never made this in a one pc bundt cake pan.
Provided by tisgodsgraceimalive
Categories Dessert
Time 1h55m
Yield 12 med slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter until fluffy;.
- Add sugar gradually, creaming until light and fluffy.
- Add eggs, 1 at a time, beating well after each.
- Blend in remaining ingredients.
- Pour into your greased and floured 10-in tube pan.
- Bake @ 320 degrees for 1 hours 25 minute.
Nutrition Facts : Calories 584.1, Fat 35.5, SaturatedFat 17.4, Cholesterol 147.8, Sodium 278.1, Carbohydrate 63.3, Fiber 2.1, Sugar 41.1, Protein 6.2
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