Roasted Tomatoes And Whipped Feta On Toast Food

ROASTED TOMATOES AND WHIPPED FETA ON TOAST

Steps:

• Press the feta for an hour: Take a stack of plates, wrap the feta in a dish towel, put it on the bottom plate, and put the rest of the stack on top of it.
• Purée the pressed feta in a food processor until smooth. Combine the feta and heavy cream in a bowl and mix it by hand until it's smooth and creamy. Refrigerate until ready to use.
• Slice your loaf of bread into 1/2-inch-thick pieces. Toast your pieces in the oven or toaster just until heated; you want it crispy and warm, but no color.
• In a large bowl, place grapefruit juice, tomato oil, garlic, arugula and herbs; toss to combine. Add more oil and grapefruit juice if desired.
• Spread the whipped feta on the toast, then put down a layer of greens. Top with a layer of tomatoes. Season to taste with salt and pepper, sprinkle the grapefruit zest on top, and serve.

ROAST CHERRY TOMATOES AND FETA

Steps:

• Preheat oven 200°C, arrange tomatoes in a single layer in an ovenproof shallow dish (use two if you don't have one that is big enough, but it is important that there is only one layer), cut side up.
• You don't need to grease the dish Sprinkle salt, pepper, herbs, breadcrumbs, parmesan and feta crumbles evenly on tomatoes Bake for 20 minutes or until tomatoes are tender and cheese is melted and bubbling Let cool 5 to 10 minutes and serve.

OVEN-ROASTED TOMATOES WITH FETA

Steps:

• Preheat the oven to 475°F
• Oil a shallow roasting tin with 2 tbsp of the oil.
• Cut the tomatoes in half lengthways and lay them cut-side up in the tin.
• Sprinkle over the thyme and some salt and pepper and roast for 15 minutes.
• Reduce the oven temperature to 300F and roast for a further 1½ hours until they have shrivelled to about half their original size and concentrated in flavour. Leave to cool.
• Arrange the tomatoes and the feta among four plates and drizzle over the remaining olive oil.
• Sprinkle with a bit more sea salt and some black pepper to serve.

HEIRLOOM TOMATO TOAST WITH FETA

Steps:

• Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
• Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.

WHIPPED FETA DIP WITH MARINATED TOMATOES RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
• Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
• Roast the tomatoes for 15-18 minutes, or until lightly charred and softened.
• While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
• Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
• Enjoy!